Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Abdellah Zine"'
Autor:
Hiba Bouzaid, Abdellah Zinedine, Ahmed Mazzah, Iman Msaguad Ayam, Fouad Ouazzani Chahdi, Amal Haoudi, Youssef Kandri Rodi, Mouhcine Sfaira, Abdelkader Zarrouk, Faouzi Errachidi
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 4, Pp 45-56 (2024)
The aim of the present study is to analyze the phenolic compounds extracted from seeds of four spices belonging to Apiaceae family, namely caraway (Carum carvi), coriander (Coriandrum sativum L.), mystical cumin (Ammodaucus leucotrichus), and cumin (
Externí odkaz:
https://doaj.org/article/6fd02cf4354047b4b719ff47bdd252b0
Autor:
Khaoula FILALI SAMOUH, Abdellah ZINEDINE, Joao M. ROCHA, Noureddine CHADLI, Sidi M. RAOUI, Faouzi ERRACHIDI
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 1 (2024)
This work aims at exploiting the essential oil (EO) and phenolic compounds (PC) of rosemary (Rosmarinus officinalis) in a formulation containing leaf powder stabilized with chitin (1%, w/w) to improve chicken meat and investigate their effect on qual
Externí odkaz:
https://doaj.org/article/1bed9d62e7ba4adca984bb38aa6f7467
Autor:
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Khizra Jabeen, Ayaz Ali Khan, Ammarah Hasnain, Zhennai Yang, Abdellah Zinedine, João Miguel Rocha, Thamer H Albekairi
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 5, p 176 (2024)
Background: Listeria monocytogenes, a Gram-positive bacterium, is a prominent foodborne pathogen that causes listeriosis and poses substantial health hazards worldwide. The continuing risk of listeriosis outbreaks underlies the importance of designin
Externí odkaz:
https://doaj.org/article/a82e8c37a3f6412f8fc43bf096040117
Autor:
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Abid Sarwar, Ayaz Ali Khan, Ammarah Hasnain, Taqweem Ul Haq, Zhennai Yang, Abdellah Zinedine, João Miguel Rocha, Metab Alharbi
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 4, p 147 (2024)
Background: Lactiplantibacillus plantarum 12-3 holds great promise as a probiotic bacterial strain, yet its full potential remains untapped. This study aimed to better understand this potential therapeutic strain by exploring its genomic landscape, g
Externí odkaz:
https://doaj.org/article/373058e441d541b6b0a0083562914eb7
Autor:
Chaymae Bouchama, Abdellah Zinedine, João Miguel Rocha, Noureddine Chadli, Lahsen El Ghadraoui, Rachida Chabir, Sidi Mohammed Raoui, Faouzi Errachidi
Publikováno v:
Cosmetics, Vol 10, Iss 5, p 137 (2023)
Turmeric and ginger, widely used rhizomes in culinary arts, have several beneficial biological activities, such as hypoglycemic, hepato-protective, antimicrobial, and antioxidant properties. This work investigated the effects of three phenolic extrac
Externí odkaz:
https://doaj.org/article/5870daeede5e4a26983f52c138018b87
Autor:
Marie-Jeanne Neyron, Philippe Joly, Abdellah Zine, Henri Wajcman, Anton Szymanowicz, Alain Francina
Publikováno v:
Hemoglobin. 34:366-373
A chronic microcytosis and hypochromia without any iron deficiency were observed in an 11-year-old boy of French Caucasian origin. The same hematological findings were also found for his mother. No abnormal hemoglobin (Hb) was detected using isoelect
Publikováno v:
Toxins, Vol 15, Iss 7, p 452 (2023)
The present study aims to compare ochratoxin A (OTA) exposure through the intake of three cereal derivative products (bread, pasta and semolina) in two different Moroccan climatic regions (littoral and continental). OTA weekly intakes from cereal pro
Externí odkaz:
https://doaj.org/article/bfcb01c996a74a8d803a6e97d22c8a90
Autor:
Soukaina El Massoudi, Abdellah Zinedine, João Miguel Rocha, Meryem Benidir, Ilham Najjari, Lahsen El Ghadraoui, Meryem Benjelloun, Faouzi Errachidi
Publikováno v:
Cosmetics, Vol 10, Iss 3, p 92 (2023)
The present study aims at valorizing Moroccan Henna (Lawsonia inermis) by developing healing formulations for cosmetic and therapeutic uses. For such a goal, the plant was collected from three locations in southeastern Morocco (Alnif, Tafraoute Sidi
Externí odkaz:
https://doaj.org/article/8efdcd8486fb485f898fe35a644a6e85
Publikováno v:
Toxins, Vol 13, Iss 2, p 125 (2021)
Aromatic and medicinal plants (AMPs), as herbal material, are subjected to contamination by various mycotoxin-producing fungi, either free and conjugated. Such a problem is associated with poor storage practices, and lack of adopting good agricultura
Externí odkaz:
https://doaj.org/article/fe8e22dff07940b48337ca3c3fc0aec5
Autor:
Youssef Bouafifssa, Lara Manyes, Mohamed Rahouti, Jordi Mañes, Houda Berrada, Abdellah Zinedine, Mónica Fernández-Franzón
Publikováno v:
Toxins, Vol 10, Iss 11, p 432 (2018)
In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated. The mycotoxins studied were identified a
Externí odkaz:
https://doaj.org/article/425a60964f474282833094eb34aed360