Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Abdellah Mostefaoui"'
Autor:
Abdellah, Mostefaoui1 (AUTHOR) m_abdellah2003@yahoo.fr, Ahcène, Hakem (AUTHOR), Benalia, Yabrir1 (AUTHOR), Saad, Boutaiba1 (AUTHOR), Abdelmalek, Badis2 (AUTHOR)
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2015, Vol. 27 Issue 6, p513-521. 9p. 2 Diagrams, 1 Chart, 2 Graphs.
Publikováno v:
African Journal of Microbiology Research. 8:2208-2214
Exopolysaccharides synthesized by lactic acid bacteria play a major role in the manufacturing of fermented dairy products as thickening agents. Exploration of the biodiversity of wild lactic acid bacteria from natural environments is currently the mo
Autor:
Abderrahmane Mati, Yacine Titouche, Abdelkader Bouzidi, Ahcene Hakem, Abdellah Mostefaoui, Benalia Yabrir
Publikováno v:
Pakistan Journal of Nutrition. 13:176-180
3 Abstract: The mineral content and its distribution among soluble and colloidal phases of milk from two ewe's breed (Ouled-Djellal and Rumbi) (n = 20 each) reared in Algerian area steppe, were studied. The ewes were balanced for age and weight. All
Autor:
Ahmed Lebrihi, Elisabeth Seguin, Nasserdine Sabaou, Boubekeur Badji, François Tillequin, Florence Mathieu, Abdellah Mostefaoui
Publikováno v:
Journal of industrial microbiologybiotechnology. 34(6)
An actinomycete strain NM94 was isolated from a Saharan soil sample by a dilution agar plating method using chitin-vitamins B medium supplemented with penicillin. The strain presented the morphological and chemical characteristics of the genus Nonomu