Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abdelkarim Ezaouine"'
Autor:
Mohamed Rida Salam, Abdelkarim Ezaouine, Hasnae Zekhnini, Fatiha El Mellouli, Fatima Chegdani, Faiza Bennis
Publikováno v:
Scientific African, Vol 17, Iss , Pp e01338- (2022)
Meat is food compatible with healthy nutrition. It is a useful nutrient at all stages of life and helps to meet the required nutritional intake. Consumers rely on food labelling to decide whether the purchased meat product is safe and reliable. There
Externí odkaz:
https://doaj.org/article/b7b44de030ce44a4b3e7b15c63f067cd
Autor:
Yousra Sbaoui, Badreddine Nouadi, Abdelkarim Ezaouine, Mohamed Rida Salam, Mariame Elmessal, Faiza Bennis, Fatima Chegdani
Publikováno v:
Bioinformatics and Biology Insights, Vol 16 (2022)
In the marine environment, coastal nutrient pollution and algal blooms are increasing in many coral reefs and surface waters around the world, leading to higher concentrations of dissolved organic carbon (DOC), nitrogen (N), phosphate (P), and sulfur
Externí odkaz:
https://doaj.org/article/010e99bf531e45b88812cc633edd0cb2
Autor:
Yousra Sbaoui, Abdelkarim Ezaouine, Marwene Toumi, Rózsa Farkas, Mouad Ait Kbaich, Mouna Habbane, Sara El Mouttaqui, Fatem Zahra Kadiri, Mariame El Messal, Erika Tóth, Faiza Bennis, Fatima Chegdani
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1622 (2022)
The Moroccan coast is characterized by a diversity of climate, reflecting a great richness and diversity of fauna and flora. By this, marine microbiota plays a fundamental role in many biogeochemical processes, environmental modifications, and respon
Externí odkaz:
https://doaj.org/article/da6913f3fe234fe08b1079ab9e87903a
Autor:
Badreddine Nouadi, Abdelkarim Ezaouine, Mariame El Messal, Mohamed Blaghen, Faiza Bennis, Fatima Chegdani
Publikováno v:
Bioinformatics and Biology Insights, Vol 15 (2021)
The emerging pathogen SARS-CoV2 causing coronavirus disease 2019 (COVID-19) is a global public health challenge. To the present day, COVID-19 had affected more than 40 million people worldwide. The exploration and the development of new bioactive com
Externí odkaz:
https://doaj.org/article/bec92a617ea14164afa9c90cfb45bf68
Autor:
Abdelkarim Ezaouine, Badreddine Nouadi, Yousra Sbaoui, Mariam El Messal, Fatima Chegdani, Faïza Bennis
Publikováno v:
Anti-Infective Agents. 20
Abstract: Satureja genus belongs to the Lamiaceae family, and they are used in food products and by pharmaceutical and cosmetic industries. The chemical composition of Satureja is responsible for its pharmacological and phytochemical properties. Amon
Autor:
Mohamed Blaghen, Faiza Bennis, Mariame El Messal, Badreddine Nouadi, Abdelkarim Ezaouine, Fatima Chegdani
Publikováno v:
Bioinformatics and Biology Insights
Bioinformatics and Biology Insights, Vol 15 (2021)
Bioinformatics and Biology Insights, Vol 15 (2021)
The emerging pathogen SARS-CoV2 causing coronavirus disease 2019 (COVID-19) is a global public health challenge. To the present day, COVID-19 had affected more than 40 million people worldwide. The exploration and the development of new bioactive com