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pro vyhledávání: '"Abdelkarim Djaber"'
Autor:
Wafa Braham Chaouch, Houcine Moungar, Cherif Tigani, Foullanine Meriama, Akil Loumani, Ahmed Mediani, Ahmed Mohamed Ali Bekada, Ahmed Amine Larbi, Abdelkarim Djaber
Publikováno v:
International Journal of Design & Nature and Ecodynamics. 15:721-728
The fresh tomato is a very perishable product in arid regions for that the drying is an indsipendable technique to preserve this product and used at all times, in this study the fresh tomatoe was sampled from different farms in Adrar and subjected to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddbbb48ea58dd3b0dd3a984de6db79b2
https://doi.org/10.18280/ijdne.150514
https://doi.org/10.18280/ijdne.150514
