Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Abdelkarim Aydi"'
Autor:
Ram Kishun Lodhi, Moustafa S. Darweesh, Abdelkarim Aydi, Lioua Kolsi, Anil Sharma, Katta Ramesh
Publikováno v:
Mathematics, Vol 12, Iss 20, p 3274 (2024)
This research presents an efficient and highly accurate cubic B-spline method (CBSM) for solving second-order linear boundary value problems (BVPs). The method achieves sixth-order convergence, supported by rigorous error analysis, ensuring rapid err
Externí odkaz:
https://doaj.org/article/ae6dca0827f6468cb4f8e5cdc0c4f656
Autor:
Taroub Bouzaiene, Mariem Mohamedhen Vall, Manel Ziadi, Ines Ben Rejeb, Islem Yangui, Abdelkarim Aydi, Imene Ouzari, Hamdi Moktar
Publikováno v:
Fermentation, Vol 10, Iss 7, p 339 (2024)
Previously, the exopolysaccharides produced by Lactiplantibacillus plantarum C7 isolated from the broiler intestine have been shown to possess probiotic potential. In this study, we highlighted the capacity of this strain to produce exopolysaccharide
Externí odkaz:
https://doaj.org/article/436213145cd342d0a31b73a69e2aa49a
Autor:
Imen Dali, Abdelkarim Aydi, Marko Stamenic, Lioua Kolsi, Kaouther Ghachem, Irena Zizovic, Abderrabba Manef, Daniel R. Delgado
Publikováno v:
Alexandria Engineering Journal, Vol 61, Iss 1, Pp 237-246 (2022)
The olive growing in Tunisia has an economic dominance and agricultural importance. However, the huge extraction of olive oil generates a large quantity of olive mill wastewater (OMW), which is discharged to the surroundings. The highly polluting pot
Externí odkaz:
https://doaj.org/article/5d3a46b0dd98424fb145bb9a79101219
Autor:
A. Abbasi, M. Gul, W. Farooq, Sami Ullah Khan, Abdelkarim Aydi, Badreddine Ayadi, Aboulbaba Eladeb, Lioua Kolsi
Publikováno v:
Case Studies in Thermal Engineering, Vol 37, Iss , Pp 102295- (2022)
The nanofluids containing more two different types of nanoparticles with suspension of base fluids is referred to hybrid nanofluids. The modified class of hybrid type nanomaterials is new impressive category of nanofluid model which obtained with sus
Externí odkaz:
https://doaj.org/article/eb6b2883df6b4ebfbc4aa40729135467
Publikováno v:
Mathematics, Vol 11, Iss 8, p 1849 (2023)
Fluids have played and still play a vital role in attaining an optimized output from industrial processes. However, due to technological advancement, fluids with high hydrothermal characteristics are required. In order to overcome these challenges, r
Externí odkaz:
https://doaj.org/article/5057894452714ca78fe30e05334a6ca0
Autor:
Abdelkarim Aydi, Imen Dali, Kaouther Ghachem, Abdulaal Z. Al-Khazaal, Daniel R. Delgado, Lioua Kolsi
Publikováno v:
Alexandria Engineering Journal, Vol 60, Iss 1, Pp 905-914 (2021)
Hydroxytyrosol (HXT) (also known as 3,4-dihydroxyphényléthanol,) is a biophenol extracted from olive. HXT is known for its high antioxidant significance effect. In this work, we focused on the study of the behavior of the solubility of HXT in binar
Externí odkaz:
https://doaj.org/article/71f69e10109742d080c5284bdffe1e4a
Publikováno v:
Mathematics, Vol 11, Iss 1, p 51 (2022)
A cooling system with impinging jets is used extensively in diverse engineering applications, such as solar panels, electronic equipments, battery thermal management, textiles and drying applications. Over the years many methods have been offered to
Externí odkaz:
https://doaj.org/article/17664afed03549ebaa89fd7ffa1ffee8
Autor:
Ghaya Zouaghi, Asma Najar, Abdelkarim Aydi, Carlos Alberto Claumann, André Wüst Zibetti, Kaouther Ben Mahmoud, Ahmed Jemmali, Jean Bleton, Fathi Moussa, Manef Abderrabba, Nadia Chammem
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 438-448 (2019)
‘Maltaise demi sanguine’ cultivars are usually grafted on sour orange rootstock. Nonetheless, this rootstock is highly susceptible to Citrus tristeza virus (CTV). A trial was set up in order to present new rootstocks as an alternative to sour ora
Externí odkaz:
https://doaj.org/article/3b1b0032fba64640a6922ae3644f27b2
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
Kinetic modeling of biomass and lactic acid production by Enterococcus faecalis SLT13 have been developed during batch culture in M17 and Hydrolyzed Cheese Whey (HCW) in 2 L and 20 L bioreactors. The specific growth rate μmax was higher in 20 L bior
Externí odkaz:
https://doaj.org/article/a235e8d5cf884be5b080fcb7ea343d1a
Autor:
Abdelkarim Aydi, Cherifa Ayadi, Kaouther Ghachem, Abdulaal Z. Al-Khazaal, Daniel R. Delgado, Mohammad Alnaief, Lioua Kolsi
Publikováno v:
Pharmaceuticals, Vol 13, Iss 11, p 395 (2020)
The equilibrium solubility of amygdalin in [ethanol (1) + water (2)] mixtures at 293.15 K to 328.15 K was reported. The thermodynamic properties (standard enthalpy ΔsolnH°, standard entropy ΔsolnS°, and standard Gibbs energy of solution ΔsolnG°
Externí odkaz:
https://doaj.org/article/7c495901c2d44b88abdf0f6333707921