Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Abdelkader Gourch"'
Autor:
Hind Zejli, Aziza Fitat, Youssra Lefrioui, Farhan Siddique, Mohammed Bourhia, Fatima Zahra Bousseraf, Ahmad Mohammad Salamatullah, Hiba-Allah Nafidi, Amare Bitew Mekonnen, Abdelkader Gourch, Mustapha Taleb, Abdelfattah Abdellaoui
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract The study aimed at investigating the phytochemical composition, antioxidant and antibacterial activities of essential oils (EOs) of Origanum grossii and Thymus pallidus. The selection of these plants for the study was driven by a comprehensi
Externí odkaz:
https://doaj.org/article/5fd77700a5454e02ac567581088a60ac
Autor:
Hind Zejli, Fatima Zohra Bousraf, Abdelfattah Abdellaoui, Abdelkamel Bousselham, Badiaa Lyoussi, Abdelkader Gourch, Aziza Lfitat, Yassine El Atki
Publikováno v:
Materials Today: Proceedings. 45:7271-7277
The present study aims to ascertain the potency of Olea europaea L. and Argania spinosa (L.) Skeels leaves extracts in natural phenolic compounds of variable antioxidant properties. The obtained extracts were investigated for their total phenolic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a6977987ee4088029f4f469cbea1a6e
https://doi.org/10.1016/j.matpr.2020.12.990
https://doi.org/10.1016/j.matpr.2020.12.990
Autor:
Abdelkader Gourch, Hind Zejli, Aziza Lfitat, Abdelfattah Abdellaoui, Abdelkamel Bousselham, Badiaa Lyoussi, Yassine El Atki
Publikováno v:
Botanica. 26:76-87
We conducted this study to determine and compare the content of phenolic compounds and flavonoids in the argan and olive leaves as well as their antioxidant capacity in aqueous, methanolic, and ethyl acetate extracted fractions. In vitro antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07c7186cebc52eb48c93e294f38f19e1
https://doi.org/10.2478/botlit-2020-0007
https://doi.org/10.2478/botlit-2020-0007
Autor:
Abdelkader Gourch, Marcelle Bens, Alain Vandewalle, Laetitia Petit, Maryse Gibert, Michel R. Popoff
Publikováno v:
Cellular Microbiology. 5:155-164
Epsilon toxin is produced by Clostridium perfringens types B and D which are responsible for fatal intestinal diseases in animals. The main biological activity of epsilon toxin is the production of oedema in various organs. We have previously found t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78788c3e1911f705fe36e9cc18f05501
https://doi.org/10.1046/j.1462-5822.2003.00262.x
https://doi.org/10.1046/j.1462-5822.2003.00262.x