Výsledky vyhledávání - "Abdelkader Dilmi-Bouras"

Akademický článek

Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16

Autor: Fateh Bougherra, Abdelkader Dilmi-Bouras, Rafik Balti, Rémi Przybylski, Faiza Adoui, Hacene Elhameur, Mickaël Chevalier, Christophe Flahaut, Pascal Dhulster, Nedjar Naima

Publikováno v: Journal of Functional Foods, Vol 32, Iss , Pp 112-122 (2017)

An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se

Externí odkaz: https://doaj.org/article/d32ea826d7a04e208172798fbfe7b2f1

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Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier

Autor: Hasnia Ziar, Imène Yahla, Meryem Sadoud, Kawtar Keddar, Abdelkader Dilmi-Bouras, Ali Riazi, Philippe Gérard

Publikováno v: International Food Research Journal. 29:879-891

For the first time, this study presented the use of raw locust bean gum (LBG) as a prebiotic, with one probiotic strain in synbiotic fermented milk or combined with Na-alginate as a biopolymer, for a targeted release of bacteria under colon-like cond

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::759cdc1cda2f3f4ddcb2ff730b8790f8
https://doi.org/10.47836/ifrj.29.4.15

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Fortifying wheat bread with whey proteins: impact on nutritional value and technological properties

Autor: Amina DELMI BOURAS, Malika MEZIANE, Abdelkader DILMI BOURAS, Smail MEGATLI

Publikováno v: South Asian Journal of Experimental Biology. 11:700-709

Wheat bread is a widely consumed commodity around the world. It is poor and imbalanced in some essential amino acids. The aim of this study is to fortify wheat bread with whey proteins (WP), in order to inhence its nutri-tional value and to improve t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f750beb6d7027af98f4135df225425d5
https://doi.org/10.38150/sajeb.11(6).p700-709

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Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16

Autor: Mickaël Chevalier, Rémi Przybylski, Nedjar Naima, Abdelkader Dilmi-Bouras, Rafik Balti, Faiza Adoui, Pascal Dhulster, Hacene Elhameur, Christophe Flahaut, Fateh Bougherra

Publikováno v: Journal of Functional Foods, Vol 32, Iss, Pp 112-122 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0b9813615016579b83699940aa6369
http://www.sciencedirect.com/science/article/pii/S1756464617300981

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Effect of oral exposure to acrylamide on biochemical and hematologic parameters in Wistar rats

Autor: Ahmed Belhadri, Abdelhammid Belhadj Benziane, Abdelkader Mezaini, Abdelkader Dilmi Bouras, Mohammed Benali

Publikováno v: Drug and chemical toxicology. 42(2)

The toxic effects of ACR monomer include carcinogenesis, cellular genotoxic, and neurotoxicity. In this study, we examined the effect of acrylamide on biochemical and hematologic parameters in Wistar rats and explored the renal and hepatic function o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70af75f43856ac9f350d0ba0f2fcf1eb
https://pubmed.ncbi.nlm.nih.gov/29589771

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Akademický článek

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Test of improvement of the soymilk quality

Autor: K. Bouthiba, Abdelkader Dilmi Bouras, N. E. Assal

Publikováno v: Volume: 3, Issue: 2 22-25
Academic Platform-Journal of Engineering and Science

The milk remains a major food supply to the Man and his demand is ever growing. This important application involves high price of a liter of milk and thus an inability of certain non- producer to meet the needs of their peoples countries. Faced with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6cce1bf9d0866e00778656d3de3b699
https://doi.org/10.5505/apjes.2015.87487

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Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet

Autor: Claire Gaudichon, Zouheyr Hadri, Abdelkader Dilmi Bouras, Daniel Tomé, Gilles Fromentin, Dalila Azzout-Marniche, Nicolas Darcel, Patrick C. Even, Rojo Rasoamanana, Catherine Chaumontet

Publikováno v: Physiology and Behavior
Physiology and Behavior, Elsevier, 2017, 182, pp.114-120. ⟨10.1016/j.physbeh.2017.10.009⟩

International audience; The ingestion of low or high lipid diets enriched with fructo-oligosaccharide (FOS) affects energy homeostasis. Ingesting protein diets also induces a depression of energy intake and decreases body weight. The goal of this stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ef0ad6c09cf8a0a28e53630be1cc56
https://hal-agroparistech.archives-ouvertes.fr/hal-01769396

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Biochemical and molecular characterization of a lipase from an Algerian isolated Staphylococcus aureus strain

Autor: Fatima, Nehal, Raida, Jallouli, Najeh, Krayem, Madiha, Bou Ali, Abdelkader, Dilmi Bouras, Ahmed, Fendri, Youssef, Gargouri

Publikováno v: Journal of basic microbiology. 57(3)

A Staphylococcus aureus strain, isolated from an Algerian biotope, secretes a non-induced lipase in the culture medium. The S. aureus lipase (SAL) was purified to homogeneity. Pure SAL is a monomeric protein (43 kDa). The 20 N-terminal amino acid res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::18176ff406b98c9d6c8966d0b1bb2a50
https://pubmed.ncbi.nlm.nih.gov/27859401

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Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice

Autor: Nicolas Darcel, Catherine Chaumontet, Zouheyr Hadri, Rojo Rasoamanana, Patrick C. Even, Abdelkader Dilmi Bouras, Daniel Tomé, Gilles Fromentin

Publikováno v: Physiology and Behavior
Physiology and Behavior, Elsevier, 2015, 147, pp.198-204. ⟨10.1016/j.physbeh.2015.04.039⟩
Physiology & behavior
Physiology & behavior, 2015, 147, pp.198-204. ⟨10.1016/j.physbeh.2015.04.039⟩

Fermentable dietary fibre such as fructo-oligosaccharide and viscous dietary fibers such as guar gum and alginate affect energy homeostasis. The goal of this study was to compare the impact of long term intake of these three dietary fibers on food in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db35723814ece5e204da58bc31f91d93
https://hal.archives-ouvertes.fr/hal-01536492

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