Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Abdelkader Dilmi"'
Autor:
Fateh Bougherra, Abdelkader Dilmi-Bouras, Rafik Balti, Rémi Przybylski, Faiza Adoui, Hacene Elhameur, Mickaël Chevalier, Christophe Flahaut, Pascal Dhulster, Nedjar Naima
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Externí odkaz:
https://doaj.org/article/d32ea826d7a04e208172798fbfe7b2f1
Autor:
Hadri, Zouheyr, Rasoamanana, Rojo, Fromentin, Gilles, Azzout-Marniche, Dalila, Even, Patrick C., Gaudichon, Claire, Darcel, Nicolas, Bouras, Abdelkader Dilmi, Tomé, Daniel, Chaumontet, Catherine
Publikováno v:
In Physiology & Behavior 1 December 2017 182:114-120
Autor:
Hasnia Ziar, Imène Yahla, Meryem Sadoud, Kawtar Keddar, Abdelkader Dilmi-Bouras, Ali Riazi, Philippe Gérard
Publikováno v:
International Food Research Journal. 29:879-891
For the first time, this study presented the use of raw locust bean gum (LBG) as a prebiotic, with one probiotic strain in synbiotic fermented milk or combined with Na-alginate as a biopolymer, for a targeted release of bacteria under colon-like cond
Autor:
Hadri, Zouheyr, Chaumontet, Catherine, Fromentin, Gilles, Even, Patrick C., Darcel, Nicolas, Bouras, Abdelkader Dilmi, Tomé, Daniel, Rasoamanana, Rojo
Publikováno v:
In Physiology & Behavior 1 August 2015 147:198-204
Publikováno v:
South Asian Journal of Experimental Biology. 11:700-709
Wheat bread is a widely consumed commodity around the world. It is poor and imbalanced in some essential amino acids. The aim of this study is to fortify wheat bread with whey proteins (WP), in order to inhence its nutri-tional value and to improve t
Autor:
Setti, Chahira1 famous_paradise@yahoo.fr, Bouras, Abdelkader Dilmi2, Meziane, Malika2, Bouderoua, Kaddour1, Setti, Hicham3
Publikováno v:
South Asian Journal of Experimental Biology. 2020, Vol. 10 Issue 5, p285-291. 7p.
Autor:
Mickaël Chevalier, Rémi Przybylski, Nedjar Naima, Abdelkader Dilmi-Bouras, Rafik Balti, Faiza Adoui, Pascal Dhulster, Hacene Elhameur, Christophe Flahaut, Fateh Bougherra
Publikováno v:
Journal of Functional Foods, Vol 32, Iss, Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Fortifying wheat bread with whey proteins: impact on nutritional value and technological properties.
Publikováno v:
South Asian Journal of Experimental Biology; 2021, Vol. 11 Issue 6, p700-709, 10p
Autor:
Ahmed Belhadri, Abdelhammid Belhadj Benziane, Abdelkader Mezaini, Abdelkader Dilmi Bouras, Mohammed Benali
Publikováno v:
Drug and chemical toxicology. 42(2)
The toxic effects of ACR monomer include carcinogenesis, cellular genotoxic, and neurotoxicity. In this study, we examined the effect of acrylamide on biochemical and hematologic parameters in Wistar rats and explored the renal and hepatic function o
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