Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Abdelkader, Dilmi Bouras"'
Autor:
Fateh Bougherra, Abdelkader Dilmi-Bouras, Rafik Balti, Rémi Przybylski, Faiza Adoui, Hacene Elhameur, Mickaël Chevalier, Christophe Flahaut, Pascal Dhulster, Nedjar Naima
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Externí odkaz:
https://doaj.org/article/d32ea826d7a04e208172798fbfe7b2f1
Autor:
Hasnia Ziar, Imène Yahla, Meryem Sadoud, Kawtar Keddar, Abdelkader Dilmi-Bouras, Ali Riazi, Philippe Gérard
Publikováno v:
International Food Research Journal. 29:879-891
For the first time, this study presented the use of raw locust bean gum (LBG) as a prebiotic, with one probiotic strain in synbiotic fermented milk or combined with Na-alginate as a biopolymer, for a targeted release of bacteria under colon-like cond
Publikováno v:
South Asian Journal of Experimental Biology. 11:700-709
Wheat bread is a widely consumed commodity around the world. It is poor and imbalanced in some essential amino acids. The aim of this study is to fortify wheat bread with whey proteins (WP), in order to inhence its nutri-tional value and to improve t
Autor:
Mickaël Chevalier, Rémi Przybylski, Nedjar Naima, Abdelkader Dilmi-Bouras, Rafik Balti, Faiza Adoui, Pascal Dhulster, Hacene Elhameur, Christophe Flahaut, Fateh Bougherra
Publikováno v:
Journal of Functional Foods, Vol 32, Iss, Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Autor:
Ahmed Belhadri, Abdelhammid Belhadj Benziane, Abdelkader Mezaini, Abdelkader Dilmi Bouras, Mohammed Benali
Publikováno v:
Drug and chemical toxicology. 42(2)
The toxic effects of ACR monomer include carcinogenesis, cellular genotoxic, and neurotoxicity. In this study, we examined the effect of acrylamide on biochemical and hematologic parameters in Wistar rats and explored the renal and hepatic function o
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Publikováno v:
Volume: 3, Issue: 2 22-25
Academic Platform-Journal of Engineering and Science
Academic Platform-Journal of Engineering and Science
The milk remains a major food supply to the Man and his demand is ever growing. This important application involves high price of a liter of milk and thus an inability of certain non- producer to meet the needs of their peoples countries. Faced with
Autor:
Claire Gaudichon, Zouheyr Hadri, Abdelkader Dilmi Bouras, Daniel Tomé, Gilles Fromentin, Dalila Azzout-Marniche, Nicolas Darcel, Patrick C. Even, Rojo Rasoamanana, Catherine Chaumontet
Publikováno v:
Physiology and Behavior
Physiology and Behavior, Elsevier, 2017, 182, pp.114-120. ⟨10.1016/j.physbeh.2017.10.009⟩
Physiology and Behavior, Elsevier, 2017, 182, pp.114-120. ⟨10.1016/j.physbeh.2017.10.009⟩
International audience; The ingestion of low or high lipid diets enriched with fructo-oligosaccharide (FOS) affects energy homeostasis. Ingesting protein diets also induces a depression of energy intake and decreases body weight. The goal of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ef0ad6c09cf8a0a28e53630be1cc56
https://hal-agroparistech.archives-ouvertes.fr/hal-01769396
https://hal-agroparistech.archives-ouvertes.fr/hal-01769396
Autor:
Fatima, Nehal, Raida, Jallouli, Najeh, Krayem, Madiha, Bou Ali, Abdelkader, Dilmi Bouras, Ahmed, Fendri, Youssef, Gargouri
Publikováno v:
Journal of basic microbiology. 57(3)
A Staphylococcus aureus strain, isolated from an Algerian biotope, secretes a non-induced lipase in the culture medium. The S. aureus lipase (SAL) was purified to homogeneity. Pure SAL is a monomeric protein (43 kDa). The 20 N-terminal amino acid res
Autor:
Nicolas Darcel, Catherine Chaumontet, Zouheyr Hadri, Rojo Rasoamanana, Patrick C. Even, Abdelkader Dilmi Bouras, Daniel Tomé, Gilles Fromentin
Publikováno v:
Physiology and Behavior
Physiology and Behavior, Elsevier, 2015, 147, pp.198-204. ⟨10.1016/j.physbeh.2015.04.039⟩
Physiology & behavior
Physiology & behavior, 2015, 147, pp.198-204. ⟨10.1016/j.physbeh.2015.04.039⟩
Physiology and Behavior, Elsevier, 2015, 147, pp.198-204. ⟨10.1016/j.physbeh.2015.04.039⟩
Physiology & behavior
Physiology & behavior, 2015, 147, pp.198-204. ⟨10.1016/j.physbeh.2015.04.039⟩
Fermentable dietary fibre such as fructo-oligosaccharide and viscous dietary fibers such as guar gum and alginate affect energy homeostasis. The goal of this study was to compare the impact of long term intake of these three dietary fibers on food in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db35723814ece5e204da58bc31f91d93
https://hal.archives-ouvertes.fr/hal-01536492
https://hal.archives-ouvertes.fr/hal-01536492