Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Abdelkader, Ameur Ameur"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 116, Iss 2 (2020)
Olive (Olea europaea L.) resources in Algeria are very little investigated. In fact, a total of 60 denominations have been the subject of characterization studies and they are cited in the bibliography but only 36 varieties are described and listed i
Externí odkaz:
https://doaj.org/article/4ad218cf999a4df0830ccffb94249bfd
Publikováno v:
Acta Agriculturae Slovenica, Vol 115, Iss 1 (2020)
In Algeria and Turkey, the sheep production systems are based on the under extensive rural conditions and their genetic management has led to increased homozygosity and hence productivity loss. The identification of inter-breed and intra-breed geneti
Externí odkaz:
https://doaj.org/article/4152ddb45f074c65994853ee1df00e08
Autor:
Madani Labbaci, Amal Djaout, Nour El Houda Hayaoui, Fatima Zohra Djliel, Abdelkader Ameur Ameur, Semir Bechir Suheil Gaouar
Publikováno v:
GABJ. 6:167-180
The goal of this study is to characterize the diversity of the Algerian south donkey population, characterize its biometric variability, and determine the evolutionary relationships of this animal with its congeners at various latitudes. A total of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cec2dbc78d14a9f4efafc18bc565fea
https://doi.org/10.46325/gabj.v6i1.208
https://doi.org/10.46325/gabj.v6i1.208
Publikováno v:
GABJ. 4:1-10
In order to investigate the genetic and phenotypic variability of indigenous turkey in the North West of Algeria, a study was conducted around local poultry farms in the region of Tlemcen and performed on 78 Turkeys (27 males and 51 females) of adult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bb4fc75c31c44a70a285293c47bc87a
https://doi.org/10.46325/gabj.v4i3.137
https://doi.org/10.46325/gabj.v4i3.137
Publikováno v:
GABJ. 4:60-73
Goat milk, whose production is starting to develop in Algeria in recent years, has a number of advantages that even allow it to substitute cow's milk. It is a source of health benefits for humans; it contains more vitamins with a significant cheese y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a399abd163f4056e03f1a8dabaa2f50a
https://doi.org/10.46325/gabj.v4i3.131
https://doi.org/10.46325/gabj.v4i3.131
Autor:
Abdelkader Ameur Ameur, Abdelhakim Barkaoui, Zahra Guermoudi, Ikrame Mellouk, Semir Bechir Suheil Gaouar
Publikováno v:
GABJ. 4:50-59
A study was conducted in the wilaya of Adrar in Algeria (a part of Sahara) to describe the phenotype and morphometric characteristics of local chickens. Six regions namely (part of the wilaya of Adrar) Tamentit, Zawyet Elkenta, Wlad Ahmed, Adrar city
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86bdb0d242590fd03bd1cf6071cc43d3
https://doi.org/10.46325/gabj.v4i3.130
https://doi.org/10.46325/gabj.v4i3.130
Autor:
Khadidja Touati, Ahmed Reda Taibi, Salah Eddine Sadine, Mohammed Rida Mediouni, Madani LABBACI, Abdelkader Ameur Ameur, Semir Bechir Suheil Gaouar
Publikováno v:
GABJ. 5:120-135
The present study consists in making an inventory of the scorpionic fauna at the level of the Algerian north-west (Tlemcen, Naama and Bechar). Following a 10-month survey, we were able to collect a total of 117 living scorpions, they are grouped into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be94a826145d3b4292a58ea4ec0b1ed9
https://doi.org/10.46325/gabj.v5i1.176
https://doi.org/10.46325/gabj.v5i1.176
Publikováno v:
Acta Agriculturae Slovenica, Vol 115, Iss 1, Pp 5-14 (2020)
In Algeria and Turkey, the sheep production systems are based on the under extensive rural conditions and their genetic management has led to increased homozygosity and hence productivity loss. The identification of inter-breed and intra-breed geneti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91633fea54c955850f7254344953b8ad
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1229
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1229
Autor:
Abdelkader, Ameur Ameur1,2 (AUTHOR) ameurabdelkader@gmail.com, Ata, Nezih3 (AUTHOR), Benyoucef, Mohammed Tahar2 (AUTHOR), Djaout, Amel4,5 (AUTHOR), Azzi, Noureddine6 (AUTHOR), Yilmaz, Onur3 (AUTHOR), Cemal, İbrahim3 (AUTHOR), Gaouar, Semir Bechir Suheil6 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. Mar2018, Vol. 17 Issue 1, p38-48. 11p.
Publikováno v:
Acta Agriculturae Slovenica, Vol 116, Iss 2, Pp 311-325 (2020)
Olive (Olea europaea L.) resources in Algeria are very little investigated. In fact, a total of 60 denominations have been the subject of characterization studies and they are cited in the bibliography but only 36 varieties are described and listed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54735e92f5f7df415f6b8a74fca96e8c
https://doi.org/10.14720/aas.2020.116.2.1923
https://doi.org/10.14720/aas.2020.116.2.1923