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pro vyhledávání: '"Abdeljalil Lahiouel"'
Publikováno v:
Geriatrics, Vol 8, Iss 4, p 77 (2023)
Nutrition knowledge is a primary factor influencing food choices and the ability to identify nutritional risk for carers of people with dementia. Acquiring nutrition knowledge helps carers monitor changes in food intake and micronutrient intake, and
Externí odkaz:
https://doaj.org/article/55643aa7e79947a4b307069dfcae6df5
