Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abdelilah Ouahbi"'
Autor:
Imane Maliki, Hicham Elmsellem, Baraa Hafez, Abdelfattah EL Moussaoui, Mohamed Reda Kachmar, Abdelilah Ouahbi
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 19, Iss 1, Pp 139-150 (2021)
The main objective of this work is to study the psychological impact (stress and depression) of the mandatory quarantine applied on the Moroccan population in order to limit the spread of the new coronavirus (COVID-19), then the study of the psychome
Externí odkaz:
https://doaj.org/article/237e5ae33d134e8eb6d4a1566951d67a
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 3, Pp 408-416 (2019)
In this study, the impact of four apple varieties on the development et reproduction of the European red mite Panonychus ulmi (Koch, 1836) (Prostigmata: Tetranychidae) was studied. The age-stage two-sex life tables of P. ulmi on Golden Delicious, Red
Externí odkaz:
https://doaj.org/article/63a07769909c4974a45fb4451842c907
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 3 (2019)
L’effet de quatre variétés de pommier sur le développement et la reproduction de Tétranyque rouge de pommier Panonychus ulmi (Koch, 1836) (Prostigmata: Tetranychidae) a été étudié sous conditions contrôlées de 25 ± 1 °C, humidité relat
Externí odkaz:
https://doaj.org/article/614f340f19b44312b679d19563a17cb9
Autor:
Raúl Domínguez-Perles, Mohamed Reda Kachmar, Angel Gil-Izquierdo, Abdelilah Ouahbi, Khalid El Badaoui, Federico Ferreres, Patrícia Valentão, Paula B. Andrade, Andreia P. Oliveira
Publikováno v:
Food Chemistry. 278:424-433
Centaurium erythraea Rafn is a food flavouring used in both food and beverage industries. Despite the existence of some works on this species, only few focus their attention on its common form of consumption (infusion). Thus, we intended to explore t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f7f9ac3dce4ca1ed3b6762e09bd4ac
https://doi.org/10.1016/j.foodchem.2018.11.082
https://doi.org/10.1016/j.foodchem.2018.11.082
Autor:
Abdelhakim Bouyahya, Hanae Naceiri Mrabti, Khalid El Badaoui, Zoubida Haloui, Abdelilah Ouahbi, Mohamed Reda Kachmar, Meryem Bellahmar, Said Chakir
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2021 (2021)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
The knowledge of the plants that are used may provide insight on their properties for further exploration. This study aimed to identify and collect data about medicinal plants used in traditional medicine by the population of the provincial region of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82867b6b100dfd8a039e02cd27c09da2
https://doaj.org/article/2d87b2f8c9aa47cb8dc3a142528989b8
https://doaj.org/article/2d87b2f8c9aa47cb8dc3a142528989b8
Autor:
Hanae Naceiri Mrabti, Nidal Naceiri Mrabti, Mohamed Reda Kachmar, Taoufiq Benali, Abdelhakim Bouyahya, Moulay El Abbes Faouzi, Abdelaziz Ed-Dra, Abdelilah Ouahbi, Mohammad Ali Shariati, Latifa Doudach
Publikováno v:
European Journal of Integrative Medicine. 42:101266
Introduction Arbutus unedo (Ericaceae) is a medicinal plant used traditionally to treat several diseases including oxidative stress related diseases and infectious diseases. However, the antimicrobial and antioxidant actions of A. unedo and its bioac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de407bd60a496b116aa9b4acd4e95812
https://doi.org/10.1016/j.eujim.2020.101266
https://doi.org/10.1016/j.eujim.2020.101266
Autor:
Mohamed R, Kachmar, Andreia P, Oliveira, Patrícia, Valentão, Angel, Gil-Izquierdo, Raúl, Domínguez-Perles, Abdelilah, Ouahbi, Khalid El, Badaoui, Paula B, Andrade, Federico, Ferreres
Publikováno v:
Food chemistry. 278
Centaurium erythraea Rafn is a food flavouring used in both food and beverage industries. Despite the existence of some works on this species, only few focus their attention on its common form of consumption (infusion). Thus, we intended to explore t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1a3b25f544ad5ee9bab4f2e3f414fc9a
https://pubmed.ncbi.nlm.nih.gov/30583393
https://pubmed.ncbi.nlm.nih.gov/30583393
Autor:
Mohamed Reda Kachmar, Nidal Jaradat, Abdelaziz Ed-Dra, Moulay El Abbes Faouzi, Abdelilah Ouahbi, Yahia Cherrah, Hanae Naceiri Mrabti
Publikováno v:
Journal of integrative medicine. 17(2)
Objectives Diabetes is one of the most life-threatening chronic metabolic disorders and is considered a global health problem due to its prevalence and incidence. In Morocco, several herbal preparations are utilized to treat this disease. For this re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a04aa3f2bde9b9c508a0c757445bb09
https://pubmed.ncbi.nlm.nih.gov/30670366
https://pubmed.ncbi.nlm.nih.gov/30670366
Autor:
Mohammed, Boukili, Said, Chakir, Fouzia, Filali Rhazi, Kawtar, Fikri Benbrahim, Zoubida, Haloui, Abdelilah, Ouahbi, Mohammed, Elhourri, Ghizlane, Echchgadda
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Dec2018/Jan2019, Vol. 8 Issue 3, p925-930, 6p