Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Abdelilah El Abbassi"'
Autor:
Hanaa Zbakh, Abdelilah El Abbassi
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 53-65 (2012)
The biological activities of phenolic compounds from olive mill wastewater (OMW) have extensively been studied, and shown a spectrum of highly interesting bioactivities. These properties demonstrate the potential of OMW extract for inclusion into foo
Externí odkaz:
https://doaj.org/article/9a88e9face5346028720408aa860aa84
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
Abstract Eight monofloral honey samples from different botanical and geographical origins in the central and eastern parts of Morocco were examined for their phenolic composition, capacity to scavenge free radicals, and ability to inhibit advanced gl
Externí odkaz:
https://doaj.org/article/11dacf07c1ee45c78f352e5a6213a5a0
Publikováno v:
DESALINATION AND WATER TREATMENT. 276:124-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b53505649a1921f933efccdd389cf17d
https://doi.org/10.5004/dwt.2022.28959
https://doi.org/10.5004/dwt.2022.28959
Autor:
Majdouline Belaqziz, Shiau Pin Tan, Abdelilah El-Abbassi, Hajar Kiai, Abdellatif Hafidi, Orla O'Donovan, Peter McLoughlin
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0182622 (2017)
Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and t
Externí odkaz:
https://doaj.org/article/0f3ef6758ec245e789cdca3f3c79a24d
Autor:
Abdelilah El Abbassi, Mohamed Anli, Marouane Baslam, Mohamed Hafidi, Abdelilah Meddich, Mohamed Ait-El-Mokhtar, Paul Mäder, Salma Toubali, Raja Ben-Laouane, Abderrahim Boutasknit, Sarah Symanczik
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 155:763-771
Date palm (Phoenix dactylifera L.) is an important crop in arid zones and plays significant ecological and socio-economic roles. During the last decades, date palm groves were subjected to degradation due to extensive soil exploitation and low soil f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71590cc7d1bb200df4af874e5b6fdd84
https://doi.org/10.1080/11263504.2020.1779848
https://doi.org/10.1080/11263504.2020.1779848
Publikováno v:
International Journal of Fruit Science. 20:S1297-S1312
Changes in physical and chemical profiles during spontaneous fermentation of olives from the Moroccan Picholine cultivar at two degrees of ripeness (green and purple stages) were investigated in bo...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89be02861e8dd161946a682b688ef507
https://doi.org/10.1080/15538362.2020.1785986
https://doi.org/10.1080/15538362.2020.1785986
Autor:
Abdelilah El Abbassi, Mohamed Anli, Abdelilah Meddich, Ali Boumezzough, Meriame Ait Ahmed, Hanane Boutaj, Abderrahim Boutasknit, Mohamed Ait-El-Mokhtar
Publikováno v:
Biotechnological Applications of Biomass ISBN: 9781838811808
The date palm is one of the most economically important perennial plants of the North Africa and in Morocco, where it is extensively cultivated for food and many other commercial purposes. Palm trees are threatened by many pests such as Potosia opaca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a45a11ea9a00d9c78727c17b143584a3
https://doi.org/10.5772/intechopen.93537
https://doi.org/10.5772/intechopen.93537
Autor:
Hanane Boutaj, Meriame Ait Ahmed, Abdelilah El Abbassi, Abderrahim Boutasknit, Mohamed Anli, Abdelilah Meddich
Publikováno v:
Waste and Biomass Valorization. 11:3397-3405
Olive mill wastewaters (OMW) are an environmental problem in olive oil producing countries such as Morocco. OMW are characterized by an acidic pH, a high electrical conductivity, and a composition rich in water, organic matter, dry matter and phenoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39561f27dbe855246d800f81860ee926
https://doi.org/10.1007/s12649-019-00682-1
https://doi.org/10.1007/s12649-019-00682-1
Publikováno v:
Journal of Environmental Chemical Engineering. 6:1569-1575
Table olive processing wastewaters lead to large environmental problems mainly due to its relatively high phenolic content. In the present study, the Cloud Point Extraction (CPE) technique was used to preconcentrate the natural phenolic compounds fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8395f8d906c9a045dd598a9ba3c89b0
https://doi.org/10.1016/j.jece.2018.05.007
https://doi.org/10.1016/j.jece.2018.05.007
Publikováno v:
Environmental Engineering and Management Journal. 17:1311-1319
Phenolic compounds are known as recalcitrant pollutants in many industrial wastewaters, e.g. olive mill wastewater. An efficient treatment is therefore needed before the discharge of phenol-containing wastewaters into the environment. The possibility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c36a270f36a1fccc8d5119a37c83a2
https://doi.org/10.30638/eemj.2018.130
https://doi.org/10.30638/eemj.2018.130