Výsledky vyhledávání - "Abdelhamid, Samy M."

Akademický článek

Novel approach for the inhibition of Helicobacter pylori contamination in yogurt using selected probiotics combined with eugenol and cinnamaldehyde nanoemulsions

Autor: Abdelhamid, Samy M., Edris, Amr E., Sadek, Zainab

Publikováno v: In Food Chemistry 15 August 2023 417

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Periodical

Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles

Autor: Salama, Heba H., Abdelhamid, Samy M., Abd-Rabou, Nabil S.

Publikováno v: Current Bioactive Compounds; June 2020, Vol. 16 Issue: 5 p661-670, 10p

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Periodical

Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

Autor: Akl, Engy M., Abdelhamid, Samy M., Wagdy, Suzanne M., Salama, Heba H.

Publikováno v: Current Nutrition & Food Science; 2020, Vol. 16 Issue: 9 p1393-1403, 11p

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