Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Abdelhalim El Baze"'
Autor:
Naoufal Lakhssassi, Dounya Knizia, Abdelhalim El Baze, Aicha Lakhssassi, Jonas Meksem, Khalid Meksem
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 19, p 11278 (2022)
The serine hydroxymethyltransferase (SHMT; E.C. 2.1.2.1) is involved in the interconversion of serine/glycine and tetrahydrofolate (THF)/5,10-methylene THF, playing a key role in one-carbon metabolism, the de novo purine pathway, cellular methylation
Externí odkaz:
https://doaj.org/article/71c613cdb6b64013b081dc9d71db4ce6
Autor:
Dounya Knizia, Jiazheng Yuan, Naoufal Lakhssassi, Abdelhalim El Baze, Mallory Cullen, Tri Vuong, Hamid Mazouz, Henry T. Nguyen, My Abdelmajid Kassem, Khalid Meksem
Publikováno v:
Plants, Vol 11, Iss 9, p 1258 (2022)
Soybean seeds are rich in secondary metabolites which are beneficial for human health, including tocopherols. Tocopherols play an important role in human and animal nutrition thanks to their antioxidant activity. In this study, the ‘Forrest’ by
Externí odkaz:
https://doaj.org/article/68e9c6b5d3314915ae80bb079721763a
Autor:
Oussama Badad, Naoufal Lakhssassi, Nabil Zaid, Abdelhalim El Baze, Younes Zaid, Jonas Meksem, David A Lightfoot, Huseyin Tombuloglu, El Houcine Zaid, Turgay Unver, Khalid Meksem
Publikováno v:
Plants, Vol 10, Iss 7, p 1405 (2021)
Secondary metabolites are particularly important to humans due to their pharmaceutical properties. Moreover, secondary metabolites are key compounds in climate change adaptation in long-living trees. Recently, it has been described that the domestica
Externí odkaz:
https://doaj.org/article/f45d133770014cf1b8b07e71d831138a
Autor:
Naoufal Lakhssassi, Valéria Stefania Lopes-Caitar, Dounya Knizia, Mallory A. Cullen, Oussama Badad, Abdelhalim El Baze, Zhou Zhou, Mohamed G. Embaby, Jonas Meksem, Aicha Lakhssassi, Pengyin Chen, Amer AbuGhazaleh, Tri D. Vuong, Henry T. Nguyen, Tarek Hewezi, Khalid Meksem
Publikováno v:
Cells, Vol 10, Iss 5, p 1245 (2021)
Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid
Externí odkaz:
https://doaj.org/article/a9a63ab689b34d63893a739b100dbbf4
Autor:
Naoufal Lakhssassi, Zhou Zhou, Mallory A. Cullen, Oussama Badad, Abdelhalim El Baze, Oumaima Chetto, Mohamed G. Embaby, Dounya Knizia, Shiming Liu, Leandro G. Neves, Khalid Meksem
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 8, p 4219 (2021)
Reverse genetic approaches have been widely applied to study gene function in crop species; however, these techniques, including gel-based TILLING, present low efficiency to characterize genes in soybeans due to genome complexity, gene duplication, a
Externí odkaz:
https://doaj.org/article/52b916f9845145ccb68e83d747a56551
Autor:
Naoufal Lakhssassi, Sarbottam Piya, Dounya Knizia, Abdelhalim El Baze, Mallory A. Cullen, Jonas Meksem, Aicha Lakhssassi, Tarek Hewezi, Khalid Meksem
Publikováno v:
Vaccines, Vol 8, Iss 3, p 349 (2020)
Resistance to soybean cyst nematodes (SCN) in “Peking-type” resistance is bigenic, requiring Rhg4-a and rhg1-a. Rhg4-a encodes a serine hydroxymethyltransferase (GmSHMT08) and rhg1-a encodes a soluble NSF attachment protein (GmSNAP18). Recently,
Externí odkaz:
https://doaj.org/article/000464b8aecd44dea09cdc7d3f0cfaf5
Autor:
Mohamed G Embaby, Jonas Meksem, Zhou Zhou, Khalid Meksem, Amer AbuGhazaleh, Gunvant Patil, Oussama Badad, Naoufal Lakhssassi, Abdelhalim El Baze, Sarbottam Piya, Dounya Knizia, Shiming Liu, Mallory A Cullen, Aicha Lakhssassi, Tarek Hewezi
Publikováno v:
Journal of Experimental Botany
Developing soybean lines with high levels of stearic acid is a primary goal of the soybean industry. Most high-stearic-acid soybeans carry different GmSACPD-C mutated alleles. However, due to the dual role of GmSACPD-C in seeds and nodule development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69bd38b5f0e5b26ef1a9f7b4f9685f7
https://doi.org/10.1093/jxb/eraa402
https://doi.org/10.1093/jxb/eraa402
Autor:
Turgay Unver, Huseyin Tombuloglu, Younes Zaid, Khalid Meksem, El Houcine Zaid, Naoufal Lakhssassi, Abdelhalim El Baze, David A. Lightfoot, Nabil Zaid, Oussama Badad, Jonas Meksem
Publikováno v:
Plants
Volume 10
Issue 7
Plants, Vol 10, Iss 1405, p 1405 (2021)
Volume 10
Issue 7
Plants, Vol 10, Iss 1405, p 1405 (2021)
Secondary metabolites are particularly important to humans due to their pharmaceutical properties. Moreover, secondary metabolites are key compounds in climate change adaptation in long-living trees. Recently, it has been described that the domestica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79f3029c65e26c21f6cc789dde76db34
Autor:
Tarek Hewezi, Oussama Badad, Mallory A Cullen, Pengyin Chen, Khalid Meksem, Aicha Lakhssassi, Mohamed G Embaby, Naoufal Lakhssassi, Abdelhalim El Baze, Henry T. Nguyen, Dounya Knizia, Jonas Meksem, Zhou Zhou, Amer AbuGhazaleh, Valéria S. Lopes-Caitar, Tri D. Vuong
Publikováno v:
Cells
Volume 10
Issue 5
Cells, Vol 10, Iss 1245, p 1245 (2021)
Volume 10
Issue 5
Cells, Vol 10, Iss 1245, p 1245 (2021)
Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d4fb1df53537a837282dc872bbd626
Autor:
Naoufal, Lakhssassi, Valéria Stefania, Lopes-Caitar, Dounya, Knizia, Mallory A, Cullen, Oussama, Badad, Abdelhalim, El Baze, Zhou, Zhou, Mohamed G, Embaby, Jonas, Meksem, Aicha, Lakhssassi, Pengyin, Chen, Amer, AbuGhazaleh, Tri D, Vuong, Henry T, Nguyen, Tarek, Hewezi, Khalid, Meksem
Publikováno v:
Cells
Soybean is the second largest source of oil worldwide. Developing soybean varieties with high levels of oleic acid is a primary goal of the soybean breeders and industry. Edible oils containing high level of oleic acid and low level of linoleic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0805c1c05ce115a6bfc1a855f7baa8b9
https://pubmed.ncbi.nlm.nih.gov/34069320
https://pubmed.ncbi.nlm.nih.gov/34069320