Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Abdelhak Bouia"'
Autor:
Youness El Abdali, Hamza Saghrouchni, Mohammed Kara, Ibrahim Mssillou, Aimad Allali, Yousef A. Bin Jardan, Nesibe Ebru Kafkas, El-Mehdi El-Assri, Hiba-Allah Nafidi, Mohammed Bourhia, Khalid S. Almaary, Noureddine Eloutassi, Abdelhak Bouia
Publikováno v:
Plants, Vol 12, Iss 22, p 3850 (2023)
Apple vinegar is highly recommended for nutrition due to its health benefits and bioactive components. However, the apple cultivar greatly influences the quality of the vinegar. In this research, our focus was on examining the impact of four differen
Externí odkaz:
https://doaj.org/article/9eaa6e301d86494ba7d7610c58b22fd4
Autor:
Youness El Abdali, Abdelkrim Agour, Aimad Allali, Mohammed Bourhia, Abdelfattah El Moussaoui, Noureddine Eloutassi, Ahmad Mohammed Salamatullah, Abdulhakeem Alzahrani, Lahcen Ouahmane, Mourad A. M. Aboul-Soud, John P. Giesy, Abdelhak Bouia
Publikováno v:
Plants, Vol 11, Iss 3, p 311 (2022)
Antioxidant, antifungal and insecticidal activities of essential oil (EO) extracted from the Moroccan lavender (Lavandula dentata) were investigated and their chemical constituents determined. Gas chromatography with flame ionization detection (GC-FI
Externí odkaz:
https://doaj.org/article/91954f1cdabe4b5fbd172b0a8617b048
Autor:
Majda Elyemni, Bouchra Louaste, Imane Nechad, Taha Elkamli, Abdelhak Bouia, Mustapha Taleb, Mahdi Chaouch, Noureddine Eloutassi
Publikováno v:
The Scientific World Journal, Vol 2019 (2019)
The extraction of essential oils is generally carried out by two main techniques: azeotropic distillation (hydrodistillation, hydrodiffusion, and steam distillation) and extraction with solvents. However, these traditional methods are a bit expensive
Externí odkaz:
https://doaj.org/article/77c773d962b34a579df868e3f49ab9ee
Autor:
Majda Elyemni, Faiçal El Ouadrhiri, Amal Lahkimi, Taha Elkamli, Abdelhak Bouia, Noureddine Eloutassi
Publikováno v:
Journal of Ecological Engineering, Vol 23, Iss 3, Pp 214-222 (2022)
This research aimed to measure the impact of provenance on the yield, chemical profile and antimicrobial activity of Rosmarinus officinalis essential oil (EO) collected from cultivated and wild plants from two different regions in Morocco (Fez and Fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::02daa161a15daf2e9970eebacb643aa7
http://www.jeeng.net/Chemical-Composition-and-Antimicrobial-Activity-of-Essential-Oil-of-Wild-and-Cultivated,145458,0,2.html
http://www.jeeng.net/Chemical-Composition-and-Antimicrobial-Activity-of-Essential-Oil-of-Wild-and-Cultivated,145458,0,2.html
Autor:
Youness El Abdali, Adil M. Mahraz, Ghada Beniaich, Ibrahim Mssillou, Mohamed Chebaibi, Yousef A. Bin Jardan, Amal Lahkimi, Hiba-Allah Nafidi, Mourad A. M. Aboul-Soud, Mohammed Bourhia, Abdelhak Bouia
Publikováno v:
Open Chemistry. 21
This study was performed to investigate the phytochemical profile, and the, in vitro, and, in silico, antioxidant and antibacterial properties of the essential oil (EO) extracted from Origanum compactum. EO phytochemical screening was examined by gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a6c0c2096f7e59f76a1ec951da3976
https://doi.org/10.1515/chem-2022-0282
https://doi.org/10.1515/chem-2022-0282
Autor:
El-Mehdi El-Assri, Hicham El Asmi, Anouar Hmamou, Azeddin El Barnossi, Mohamed Chebaibi, Abdelhak Bouia, Noureddine Eloutassi
Publikováno v:
Ethnobotany Research and Applications. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecab5e15f592d37a8deafede6cc2e462
https://doi.org/10.32859/era.22.36.1-23
https://doi.org/10.32859/era.22.36.1-23
Publikováno v:
Journal of Applied Pharmaceutical Science.
The present study was conducted to optimize the microwave-assisted hydrodistillation process for the extraction of essential oils from Moroccan rosemary using response surface methodology. In this methodology, four independent variables were estimate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df63a8c9745023695e85059960f775f
https://doi.org/10.7324/japs.2021.110115
https://doi.org/10.7324/japs.2021.110115
Autor:
Abdelhak Bouia, Noureddine Eloutassi, Mahdi Chaouch, Imane Nechad, Bouchra Louaste, Majda Elyemni, Taha Elkamli, Mustapha Taleb
Publikováno v:
The Scientific World Journal, Vol 2019 (2019)
The Scientific World Journal
The Scientific World Journal
The extraction of essential oils is generally carried out by two main techniques: azeotropic distillation (hydrodistillation, hydrodiffusion, and steam distillation) and extraction with solvents. However, these traditional methods are a bit expensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef04b1dad8b6e65d21e888d5f8f655a2
Autor:
Françoise Bringel, Jean-Claude Hubert, Lucie Frey, Armel Guyonvarch, Abdelhak Bouia, Benoît Kammerer, Abdel Belarbi
Publikováno v:
FEMS Microbiology Letters. 69:233-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71e2ce9bfda248e9d5d996eedc8fb74b
https://doi.org/10.1111/j.1574-6968.1990.tb04236.x
https://doi.org/10.1111/j.1574-6968.1990.tb04236.x
OprI, a small outer membrane lipoprotein from Pseudomonas aeruginosa, can be produced in large amounts and anchored at the surface on Escherichia coli cells. A four-time repeated (His-Cys) motif was fused to the C-terminal part of OprI. After inducti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49600fa15929c08c8df6c7337ca7f7a5
https://hdl.handle.net/20.500.14017/cf3b7535-8b67-433e-8496-12c9026081a4
https://hdl.handle.net/20.500.14017/cf3b7535-8b67-433e-8496-12c9026081a4
