Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Abdelhafid Nani"'
Autor:
Abdelhafid Nani, Wafâa Tehami
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Obesity, pancreatitis, cardiovascular, gastrointestinal (GI), and liver diseases have all been linked to the Western lifestyle, characterized by increased unhealthy food consumption and decreased physical activity. Besides obesity and pancreatitis, m
Externí odkaz:
https://doaj.org/article/214fa968c2dc482886e0c45b7ba28c5d
Publikováno v:
Dose-Response, Vol 21 (2023)
Colorectal cancer is considered the second most deadly cancer in the world. Studies have indicated that diet can prevent the risk of developing colorectal cancer. Recently, there has been an increasing interest in polyphenols due to their plausible e
Externí odkaz:
https://doaj.org/article/35d999c3ecaa4df29fe095569a979ace
Autor:
Abdelhafid Nani, Meriem Belarbi, Babar Murtaza, Chahid Benammar, Taha Merghoub, Mickaël Rialland, Naim Akhtar Khan, Aziz Hichami
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 422-432 (2019)
Osteosarcoma is the most common bone tumor with a high prevalence among children and adolescents. Polyphenols are widely investigated for their chemopreventive and chemotherapeutic proprieties. In the present study, we explored the pro-apoptotic effe
Externí odkaz:
https://doaj.org/article/8cac7800a5f84aa89a6e085c1d9c7ba9
Autor:
Fatima Zahra Ghanemi, Meriem Belarbi, Aurélie Fluckiger, Abdelhafid Nani, Adélie Dumont, Charlotte De Rosny, Ikram Aboura, Amira Sayed Khan, Babar Murtaza, Chahid Benammar, Boucif Farid Lahfa, Danish Patoli, Dominique Delmas, Cédric Rébé, Lionel Apétoh, Naim Akhtar Khan, François Ghringhelli, Mickael Rialland, Aziz Hichami
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 112-121 (2017)
Chemoprevention of Colorectal cancer (CRC) is the major concern for improving public health. We investigated the protective effects of carob, Ceratonia siliqua L., leaf polyphenols (CLP) against CRC. Phenolic content analysis showed that CLP is enric
Externí odkaz:
https://doaj.org/article/ea2fdcc0f1df4d1b8f1c1dcb248d0ded
Publikováno v:
Molecules, Vol 26, Iss 4, p 985 (2021)
Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat (chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of dietary fibers, minerals and vitamins. Western dietary pattern
Externí odkaz:
https://doaj.org/article/08572ce4eedf405895c72781d435d61c
Autor:
Wafa Zeriouh, Abdelhafid Nani, Meriem Belarbi, Adélie Dumont, Charlotte de Rosny, Ikram Aboura, Fatima Zahra Ghanemi, Babar Murtaza, Danish Patoli, Charles Thomas, Lionel Apetoh, Cédric Rébé, Dominique Delmas, Naim Akhtar Khan, François Ghiringhelli, Mickael Rialland, Aziz Hichami
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0176574 (2017)
[This corrects the article DOI: 10.1371/journal.pone.0170823.].
Externí odkaz:
https://doaj.org/article/41d500142b874adbb1a874916a1dec09
Autor:
Wafa Zeriouh, Abdelhafid Nani, Meriem Belarbi, Adélie Dumont, Charlotte de Rosny, Ikram Aboura, Fatima Zahra Ghanemi, Babar Murtaza, Danish Patoli, Charles Thomas, Lionel Apetoh, Cédric Rébé, Dominique Delmas, Naim Akhtar Khan, François Ghiringhelli, Mickael Rialland, Aziz Hichami
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0170823 (2017)
Dietary polyphenols, derived from natural products, have received a great interest for their chemopreventive properties against cancer. In this study, we investigated the effects of phenolic extract of the oleaster leaves (PEOL) on tumor growth in mo
Externí odkaz:
https://doaj.org/article/5283e02bc57442be910c0abc1c3adc5c
Publikováno v:
INTERNATIONAL JOURNAL OF DRUG DELIVERY TECHNOLOGY. 12:1763-1768
This work was carried out on Carthamus tinctorius, on which we performed the extraction of secondary metabolites using cold maceration using a solvent consisting of methanol and acetone and water (7/7/6: V/V/V). We were able to determine the density
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9d316798c99b3635096063318d9be9
https://doi.org/10.25258/ijddt.12.4.45
https://doi.org/10.25258/ijddt.12.4.45
Publikováno v:
Vegetos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dc02823d50949a1a27879b181324331
https://doi.org/10.1007/s42535-023-00622-4
https://doi.org/10.1007/s42535-023-00622-4
Publikováno v:
The North African Journal of Food and Nutrition Research. 4:336-342
Bone is a hard connective tissue that undergoes a systematic renewal. This highly dynamic organ is made up of four different types of cells, however, bone formation is commonly attributed to osteoblasts and bone resorption to osteoclasts. Bone tissue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed83b149d7d245b8b2d185df819275c
https://doi.org/10.51745/najfnr.4.08.336-342
https://doi.org/10.51745/najfnr.4.08.336-342