Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Abdelhady A. Habib"'
Publikováno v:
Universal Journal of Microbiology Research. 5:1-6
The fungal counts on Ras cheese samples obtained from ripening rooms of different factories from were determined. The lowest total fungal count was in Akel's factory samples, but El-Eman's factory was the highest count being 0.8×10 5 and 1.6×10
Publikováno v:
OALib. :1-13
Six fungal genera including thirteen species isolated from Ras cheese samples were tested for assimilation of lactose, skim and fat milk hydrolysis. All fungal strains gave negative results in lactose assimilation except A. nidulans which produced ac