Výsledky vyhledávání - "Abdelghani Boudjellal"

Akademický článek

Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria

Autor: Ibtissem Sanah, Abdelghani Boudjellal, Samira Becila

Publikováno v: World Rabbit Science, Vol 30, Iss 2, Pp 163-180 (2022)

As in many African countries, the rabbit meat sector in Algeria lacks a structured market system. Very few studies have approached this issue. Thus, this paper aims to investigate the main parameters of rabbit meat marketing. To meet this objective,

Externí odkaz: https://doaj.org/article/bf58efb27b894ce180002ac772583477

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Akademický článek

Rabbit meat in the east of Algeria: motivation and obstacles to consumption

Autor: Ibtissem Sanah, Samira Becila, Fairouz Djeghim, Abdelghani Boudjellal

Publikováno v: World Rabbit Science, Vol 28, Iss 4, Pp 221-237 (2020)

In Algeria, rabbit meat consumption is insufficiently anchored in culinary traditions compared to other types of meat that are widely consumed, namely sheep and chicken. The purpose of this research is to investigate the influence of sociogeographic

Externí odkaz: https://doaj.org/article/6eb211bd6e9b40e08f44dca04da85cb4

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Akademický článek

Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics

Autor: Hanane Smili, Samira Becila, Antonella della Malva, Ayad Redjeb, Marzia Albenzio, Agostino Sevi, Antonella Santillo, Baaissa Babelhadj, Abdelkader Adamou, Abdelghani Boudjellal, Rosaria Marino

Publikováno v: Foods, Vol 11, Iss 5, p 732 (2022)

The effects of slaughter age (2 vs. 9 years) and postmortem time (6, 8, 10, 12, 24, 48 and 72 h) on the meat quality and protein changes of the longissimus lumborum muscles of the Algerian Sahraoui dromedary were investigated. Muscles of young dromed

Externí odkaz: https://doaj.org/article/e68889315a8e472e8a7c21c198881d84

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Akademický článek

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Rabbit meat in the east of Algeria: motivation and obstacles to consumption

Autor: Abdelghani Boudjellal, Fairouz Djeghim, Ibtissem Sanah, Samira Becila

Publikováno v: World Rabbit Science, Vol 28, Iss 4, Pp 221-237 (2020)
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[EN] In Algeria, rabbit meat consumption is insufficiently anchored in culinary traditions compared to other types of meat that are widely consumed, namely sheep and chicken. The purpose of this research is to investigate the influence of sociogeogra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cf2003e6b3be72ed872a1d7b829e961
https://polipapers.upv.es/index.php/wrs/article/view/13419

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Early

Autor: Hanane, Smili, Yasmine, Boudida, Samira, Becila, Baaissa, Babelhadj, Messaouda, Idder, Abdelmajid, Chehma, Abdelkader, Adamou, Abdelghani, Boudjellal, Miguel Angel, Sentandreu, Ahmed, Ouali

Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

The present study aimed to evaluate actin degradation during the early

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2f4a27f2b2d6ad66257545d916380126
https://pubmed.ncbi.nlm.nih.gov/35473401

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Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries

Autor: Hanane Smili, Yasmine Boudida, Samira Becila, Baaissa Babelhadj, Messaouda Idder, Abdelmajid Chehma, Abdelkader Adamou, Abdelghani Boudjellal, Miguel Angel Sentandreu, Ahmed Ouali

Publikováno v: Food Science and Technology International. :108201322210978

The present study aimed to evaluate actin degradation during the early postmortem time in Longissimus Lumborum muscle according to Sahraoui dromedary's age. A sample of eight males, young (2 years old) and adult (8 years old) dromedaries, was used to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5d1759a7c14c5ad44a039e434074b1a
https://doi.org/10.1177/10820132221097879

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Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

Autor: Khodir Madani, Enrique Sentandreu, Kahina Hafid, Miguel Angel Sentandreu, Abdelghani Boudjellal, Mohammed Gagaoua, Samir Hadjal, Khellaf Aliane, Irena Vovk, Koudougou Désiré Nanema, Anis Chikhoune, Mitja Križman, Ahamat Souleymane Souleymane

Publikováno v: Arabian Journal for Science and Engineering. 42:2247-2260

This study was designed within the scope of industrial exploitation of antioxidant extracts from Hibiscus sabdariffa. Efficiency in the extraction of antioxidants (total phenolics, flavonoids and anthocyanins) from calyces was assessed through differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d02e30261bacca1d5f0e03aab709ebf
https://doi.org/10.1007/s13369-017-2428-z

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