Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Abdelfettah Derouiche"'
Autor:
Mourad Oukheda, Halima Lebrazi, Abdelfettah Derouiche, Anass Kettani, Rachid Saile, Hassan Taki
Publikováno v:
Frontiers in Sports and Active Living, Vol 6 (2024)
IntroductionNutrition plays an integral role in optimizing football players’ performance during training sessions and matches and maintaining their overall health throughout the season. This study aimed to evaluate how well the dietary practices of
Externí odkaz:
https://doaj.org/article/5892ebcb31aa4686b2d9782eba6d14e4
Autor:
Mourad Oukheda, Khawla Bouaouda, Karima Mohtadi, Halima Lebrazi, Abdelfettah Derouiche, Anass Kettani, Rachid Saile, Hassan Taki
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
AimThis study aims to analyze and compare dietary intake, as well as to examine the associations between energy intake in terms of macronutrients, body composition, and physical fitness (PF) specifically cardiorespiratory endurance (CE) among a sampl
Externí odkaz:
https://doaj.org/article/96915ca729d84169a7a174492a3fd997
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 23, Iss 3, Pp 285-291 (2022)
Background. Student life is often accompanied by changes in eating behavior. Adopting a balanced and varied diet and healthy eating habits can promote the health, growth and intellectual development of young people at different stages of life. Accord
Externí odkaz:
https://doaj.org/article/f0532b49516742f2954d16425917147d
Autor:
Chaimaa Sabiri, Bouchra Tazi, Nadia Maata, Souad Rahim, Hassan Taki, Ahmed Bennamara, Lhoussaine Saad, Abdelfettah Derouiche
Publikováno v:
Forests, Vol 14, Iss 2, p 180 (2023)
Argan oil (AO), extracted from the argan tree’s fruits, is principally composed of mono-unsaturated fatty acids, polyphenols, tocopherols, and sterols. This unique chemical composition is likely to be responsible for its beneficial effects. The arg
Externí odkaz:
https://doaj.org/article/4f93dc73efb242b08ff369d10be8734a
Autor:
Karima Mohtadi, Rajaa Msaad, Najwa Benalioua, Ali Jafri, Hasnaa Meftah, Younes Elkardi, Halima Lebrazi, Anass Kettani, Abdelfettah Derouiche, Hassan Taki, Rachid Saïle
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Several studies had revealed that following the Mediterranean diet (MD) contributes to beneficial health status and a decreased risk of many chronic diseases. The aim of our study was to assess adherence to MD in Casablanca City and to identify the r
Externí odkaz:
https://doaj.org/article/9ce4b3308f22412a983b42d44b094a83
Autor:
Ali Jafri, Abdelfettah Derouiche, Basma Ellahi, Younes Elkardi, Maria Elarbaoui, Houria Makhlouki
Publikováno v:
SHS Web of Conferences, Vol 119, p 04003 (2021)
In Morocco, the high consumption of dietary sodium increases the risk of non-communicable diseases (NCDs) and predisposes to cardiovascular diseases (CVDs) and hypertension. This study aims to assess the dietary sodium and potassium intake in a rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de9e01f96f1e73b4b63f52fa88b94b9
https://doi.org/10.1016/j.nupar.2022.01.001
https://doi.org/10.1016/j.nupar.2022.01.001
Autor:
Younes Elkardi, Ali Jafri, Houria Makhlouki, Basma Ellahi, Maria Elarbaoui, Abdelfettah Derouiche
Publikováno v:
Nutrition Clinique et Métabolisme. 35:222-225
Introduction Iodine deficiency is still a matter of public health concern despite salt fortification and especially with global recommendations to lower salt intake, this is mainly due to dietary habits. University students have a diet based on stree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b93858749664047ec8d9dcd37f757d70
https://doi.org/10.1016/j.nupar.2020.11.003
https://doi.org/10.1016/j.nupar.2020.11.003
Autor:
Houria Makhlouki, Maria Elrbaoui, Chloé Martin, Younes Elkardi, Ali Jafri, Abdelfettah Derouiche
Publikováno v:
Proceedings of the Nutrition Society. 79
Introduction:Awareness and education Nutritional contribute to the voluntary improvement of dietary behaviour and adopting healthy lifestyle. In a work environment, nutrition education falls under the social responsibility of the employer to promote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a82fe8b25c2cb2585ed88dc17f1bd93
https://doi.org/10.1017/s0029665120005649
https://doi.org/10.1017/s0029665120005649