Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Abdelfattah El-Feki"'
Publikováno v:
Animals, Vol 10, Iss 10, p 1913 (2020)
A 45-day feeding trial was conducted to assess the capacity of juvenile Nile tilapia (2.12 ± 0.02 g) to utilize different sources of carbohydrate in their diets. Growth performance, nutrient digestibility, hematological parameters, and hepatic oxida
Externí odkaz:
https://doaj.org/article/1ad3d5625d2c460086b297b03c8403fc
Autor:
Bahira Harrabi, Hmed Ben Nasr, Zahra Amri, Faten Brahmi, Abdelfattah El Feki, Khaled Zeghal, Hanéne Ghozzi, Arif J. Siddiqui, Mohd Adnan, Bandar Aloufi, Saoussen Jilani, Fehmi Boufahja, Riadh Badraoui
Publikováno v:
ACS Omega, Vol 9, Iss 24, Pp 26724-26734 (2024)
Externí odkaz:
https://doaj.org/article/48a55ef0fbf94d86bf47ddf647110b74
Autor:
Ikram Allagui, Kheiria Hcini, Dhouha Msalbi, Mongi Saoudi, Abdelfattah EL Feki, Maria José Jordan, Saleh Alwasel, Abdel Halim Harrath, Mohamed Salah Allagui
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2107-2120 (2022)
This study attempted to optimize the extraction conditions (liquid‒solid ratio, temperature and time) of phenolic yield from Cleome (Cleome arabica L.) fruits extract by the surface response methodology “Box‒Behnken plan” to identify and quan
Externí odkaz:
https://doaj.org/article/b517ee7a17c34334a4373a8d55f9ff77
Autor:
Fatma Ghorbel Koubaa, Mariem Chaâbane, Bochra Choura, Mouna Turki, Fatma Makni-Ayadi, Abdelfattah El Feki
Publikováno v:
Pharmaceutical and Biomedical Research, Vol 6, Iss 3, Pp 223-236 (2020)
Background: Globally, permethrin is used as an insecticide for pest control in indoor environments and in agriculture to enhance food production by eradicating undesirable insects and controlling disease vectors. Objective: The present study investig
Externí odkaz:
https://doaj.org/article/8953a97f4b344e838ea1b0c504ca7492
Autor:
Hanene Zemmouri, Sonda Ammar, Amel Boumendjel, Mahfoud Messarah, Abdelfattah El Feki, Mohamed Bouaziz
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 1954-1963 (2019)
The aqueous and hydroalcoholic extracts of borage (Borago officinalis) leaves from Annaba region (Algeria) were preliminary analyzed for their phenolic profile (total phenolics, total flavonoids, total flavonols, total tannins and total anthocyanins)
Externí odkaz:
https://doaj.org/article/0c292de1170c40b89c2b4f6f401d8411
Publikováno v:
Environmental Science and Pollution Research. 30:60050-60079
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
This study is aimed to elucidate the possible antioxidant and protective effects of Artemisia campestris essential oil (ACEO) against the deleterious effects of chlorpyrifos (CPF) in rats. The in vivo study revealed increases in aspartate aminotransf
Externí odkaz:
https://doaj.org/article/e6daea018aa14329a13f9cf0279e000d
Autor:
Mongi Saoudi, Riadh Badraoui, Ahlem Chira, Mohd Saeed, Nouha Bouali, Salem Elkahoui, Jahoor M. Alam, Choumous Kallel, Abdelfattah El Feki
Publikováno v:
Molecules, Vol 26, Iss 16, p 4875 (2021)
In our study, Allium subhirsutum L. (AS) was investigated to assess its phenolic profile and bioactive molecules including flavonoids and organosulfur compounds. The antioxidant potential of AS and wound healing activity were addressed using skin wou
Externí odkaz:
https://doaj.org/article/4e5ba913d8bc4a76b9cf72e991cfdd9f
Autor:
Henda Keskes, Sahla Belhadj, Lobna Jlail, Abdelfattah El Feki, Mohamed Damak, Sami Sayadi, Noureddine Allouche
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 88-95 (2017)
Context: Despite some studies related to Juniperus phoenicea L. (Cupressaceae), phytochemical and biological investigations of this plant remain unexplored. Objective: This work is the first report dealing with the identification and characterization
Externí odkaz:
https://doaj.org/article/6a436df49d6b4242a86d6d4f2ade3540
Publikováno v:
Algerian Journal of Natural Products, Vol 3, Iss 3, Pp 194-208 (2015)
For the first time, we have evaluated the antioxidant properties of principal secondary metabolites of methanol, ethyl acetate, hexane and water extracts of Thapsia garganica leaves. In this study, phenolic compounds were extracted and isolated l fro
Externí odkaz:
https://doaj.org/article/bb4cebc8f6a248648bb796db4832a10a