Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Abdelaziz Gherib"'
Autor:
Hadjira Guenane, Omar Mechraoui, Boulanouar Bakchiche, Mebrouk Djedid, Abdelaziz Gherib, Mokhtar Benalia
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 175-194 (2020)
The present study evaluated the antioxidant and antibacterial activities of six aromatic plants, indigenous to the flora of the Algerian. The plants studied were Thymus vulgaris, Artemisia absinthium, scorzonena undulata, Malva Parviflora, Marrubi
Externí odkaz:
https://doaj.org/article/d8258ec2812f4f53b55c4389be65b9f1
Autor:
ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL ANTONIO CARBONELL-BARRACHINA, MARINA CANO-LAMADRID, LUIS NOGUERA-ARTIAGA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 3, Pp 423-437 (2019)
Lavandula stoechas L. from the west of Algeria were analyzed for their chemical composition, mineral content, total phenol and flavonoid contents, and also the antioxidant activity of the essential oils and methanol extract. Many essential minerals i
Externí odkaz:
https://doaj.org/article/289cccd3ee494b83ac64b58931743d48
Autor:
Maria Rezzoug, Boulanouar Bakchiche, Abdelaziz Gherib, Ascrizzi Roberta, FlaminiGuido, Özge Kilinçarslan, Ramazan Mammadov, Sanaa K. Bardaweel
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background There is increasing interest in the pharmaceutical and food industries to substitute synthetic chemicals with naturally occurring compounds possessing bioactive properties. Plants are valuable sources of bioactive compounds. The p
Externí odkaz:
https://doaj.org/article/2b0b94ddef444b4faa4ae5e5bec9232d
Autor:
Sanaa K. Bardaweel, Boulanouar Bakchiche, Husam A. ALSalamat, Maria Rezzoug, Abdelaziz Gherib, Guido Flamini
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-7 (2018)
Abstract Background Mentha spicata (M. spicata) is a member of Lamiaceae that spreads mainly in the temperate and sub-temperate zones of the world. It is considered as a rich source of essential oils, which is widely used in pharmaceutical industries
Externí odkaz:
https://doaj.org/article/9949f1844b10423f888aef3cec42bd66
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 1, Pp 118-123 (2018)
In order to evaluate the physico-chemical characteristics of honey, its phenolic compounds concentrations and its antioxidant activity, a study was carried out in the Laghouat area on four samples of honey taken at random and analyzed. The analysis o
Externí odkaz:
https://doaj.org/article/20ca5a86268a41f585db246a8e0547a5
Autor:
Hadjira Guenane, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 3, Pp 275-289 (2017)
The objective of the present study was to analyze the total antioxidant capacity, minerals contents of four plants (Juniperus oxycedrus, Thymus capitatus, Laurus nobilis and Eruca vesicaria) and chemical composition of the essential oils of the aeria
Externí odkaz:
https://doaj.org/article/2fa1c94d1ef0405b92919c53cf8373ad
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 2, Pp 121-134 (2017)
The present study evaluated the physicochemical, antioxidant properties and mineral content of five Honeys from the Central Region of Algeria (Laghouat). Physicochemical properties were examined according to the official methods of analysis of AOAC (
Externí odkaz:
https://doaj.org/article/93532dbfe19e435c8fe1f0d7b9f63f7b
Publikováno v:
South Asian Journal of Experimental Biology. 12:232-236
Lavandula officinalis is one of the important Algerian plants, it is traditionally used in the treatment of stomach ailments, headaches, infections, and aches. The aim of this study was to determine the chemical constituents of essential oils of aeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05472e8aef4398476daa524a109bbb15
https://doi.org/10.38150/sajeb.12(2).p232-236
https://doi.org/10.38150/sajeb.12(2).p232-236
Autor:
Kadour Cheraif, Boulanouar Bakchiche, Abdelaziz Gherib, Sanaa K. Bardaweel, Melek Çol Ayvaz, Guido Flamini, Roberta Ascrizzi, Mosad A. Ghareeb
Publikováno v:
Molecules, Vol 25, Iss 7, p 1710 (2020)
In this study, the essential oils (EOs) of six Algerian plants (Artemisia campestris L., Artemisia herba-alba Asso, Juniperus phoenicea L., Juniperus oxycedrus L., Mentha pulegium L. and Lavandula officinalis Chaix) were obtained by hydrodistillation
Externí odkaz:
https://doaj.org/article/adc69d8a8e7e4591b65c9f79f1649705
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 1 (2017)
En vue de déterminer les caractéristiques physico-chimiques du miel, ses concentrations en composés phénoliques et son pouvoir antioxydant, une étude a été menée dans la région de Laghouat sur quatre échantillons du miel prélevés au hasar
Externí odkaz:
https://doaj.org/article/191c0534d76a4838836a62bd1013bedb