Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Abdelaziz, Bouklouze"'
Honey, a natural product generated from organic sources, is widely recognized for its revered reputation. Nevertheless, honey is susceptible to adulteration, a situation that has substantial consequences for both the well-being of the general populat
Externí odkaz:
http://arxiv.org/abs/2402.08122
Autor:
Mariam Laatifi, Samira Douzi, Hind Ezzine, Chadia El Asry, Abdellah Naya, Abdelaziz Bouklouze, Younes Zaid, Mariam Naciri
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract The rapid spread of SARS-CoV-2 threatens global public health and impedes the operation of healthcare systems. Several studies have been conducted to confirm SARS-CoV-2 infection and examine its risk factors. To produce more effective treatm
Externí odkaz:
https://doaj.org/article/d16a0601ec2d410398b883afa6f49ae0
Autor:
Meryeme El Maouardi, Mohammed Alaoui Mansouri, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden
Publikováno v:
Molecules, Vol 28, Iss 15, p 5698 (2023)
This study aimed to develop an analytical method to determine the geographical origin of Moroccan Argan oil through near-infrared (NIR) or mid-infrared (MIR) spectroscopic fingerprints. However, the classification may be problematic due to the spectr
Externí odkaz:
https://doaj.org/article/10b48a6be9274e87bf6375a5ac3866b0
Autor:
Meryeme El Maouardi, Mourad Kharbach, Yahya Cherrah, Kris De Braekeleer, Abdelaziz Bouklouze, Yvan Vander Heyden
Publikováno v:
Molecules, Vol 28, Iss 4, p 1818 (2023)
In addition to the nutritional and therapeutic benefits, Argan oil is praised for its unique bio-ecological and botanic interest. It has been used for centuries to treat cardiovascular issues, diabetes, and skin infections, as well as for its anti-in
Externí odkaz:
https://doaj.org/article/cdc7b47dc5f34938b7168ded832f71bf
Autor:
Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, Huiwen Yu, Abdelaziz Bouklouze, Yahia Cherrah, Katim Alaoui
Publikováno v:
Foods, Vol 10, Iss 5, p 1078 (2021)
The Argan tree (Argania spinosa. L) is an evergreen tree endemic of southwestern Morocco. For centuries, various formulations have been used to treat several illnesses including diabetes. However, scientific results supporting these actions are neede
Externí odkaz:
https://doaj.org/article/e30fa017cade4a2b977605242d300af8
Autor:
Mourad Kharbach, Johan Viaene, Huiwen Yu, Rabie Kamal, Ilias Marmouzi, Abdelaziz Bouklouze, Yvan Vander Heyden
Argan (Argania spinosa L.) fruit kernels' composition has been poorly studied and received less research intensity than the resulting Argan oil. The Moroccan Argan kernels contain a wealth of metabolites and can be investigated for nutritional and he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ae21b081a54d8f5acab227a34db1f6
https://doi.org/10.1016/j.chroma.2022.462972
https://doi.org/10.1016/j.chroma.2022.462972
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 2, Iss 6, Pp 412-421 (2012)
In this paper, we report the results of quality control based in physicochemical characterization and impurities determination of three samples of fluconazole drug substances marketed in Morocco. These samples were supplied by different pharmaceutica
Externí odkaz:
https://doaj.org/article/dc73d372bec149ffa8e71544f0a1d942
Publikováno v:
Phytothérapie. 18:255-261
L’huile d’argan se distingue par un profil biochimique particulier, riche en acides gras oléique et linoléique, en tocophérols, en stérols, en polyphénols et en alcools triterpéniques, lui conférant des propriétés nutritionnelles, théra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dbbac25b7704548d599265a1b15630e
https://doi.org/10.3166/phyto-2019-0113
https://doi.org/10.3166/phyto-2019-0113
Autor:
Rabie Kamal, Katim Alaoui, Mourad Kharbach, Issam Barra, Yvan Vander Heyden, Yahya Cherrah, Abdelaziz Bouklouze, Ilias Marmouzi
Publikováno v:
Food Control. 95:95-105
Fatty-acid profiling vs UV-Visible fingerprinting in combination with chemometric tools were applied to classify edible Extra Virgin Argan Oils (EVAO) with protected geographic indication according to their geographical origins. Secondly, three EVAO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d0610158e8d810e4fb60b147622bd71
https://doi.org/10.1016/j.foodcont.2018.07.046
https://doi.org/10.1016/j.foodcont.2018.07.046