Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abdelazim, Ahmed M."'
Autor:
Shaalan, Ayman M.1,2 shalaanayman@yahoo.com, Abdelazim, Ahmed M.1, El Wakeel, Eman E.3, Elkamail, Yusra Ahmed4
Publikováno v:
Zagazig University Medical Journal. Mar2023, Vol. 29 Issue 2, p601-611. 11p.
Publikováno v:
Egyptian Journal of Surgery; Oct-Dec2022, Vol. 41 Issue 4, p1864-1868, 5p
Autor:
Abdelazim Ahmed M. Nour, Abdalbasit Adam Mariod, Mahmood Ameen Abdulla, Sit Foon Cheng, Makarim Mutasim M. Mustafa
Publikováno v:
Journal of the American Oil Chemists' Society. 92:483-494
The composition of the oil and protein contents of eight Lagenaria siceraria varieties was characterized in order to evaluate their suitability as a source of edible oil and protein. The physicochemical properties and fatty acids of seed oils were de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c2eec9e84c1b434e0cd146bee95b2b
https://doi.org/10.1007/s11746-015-2616-5
https://doi.org/10.1007/s11746-015-2616-5
Publikováno v:
Journal of the Science of Food and Agriculture. 58:417-424
The chemical composition of the grain of a number of wild grasses used as food in times of famine in western Sudan are reported and compared with those of the local staple cereals. Species investigated were Cenchrus hiflorus (haskaneet). Dactylocteni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5268bfca20cecc7960a7e7e42b306c9b
https://doi.org/10.1002/jsfa.2740580317
https://doi.org/10.1002/jsfa.2740580317
Publikováno v:
Journal of the Science of Food and Agriculture. 57:367-377
The nutritional value of seeds of mukheit (Boscia senegalensis (Pers) Lam ex Poir) and maikah (Dobera roxburghi Planch) widely used as food in times of famine in western Sudan have been investigated. The chemical composition of each food before and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35df96fc524294a57e2160a3f9929d70
https://doi.org/10.1002/jsfa.2740570307
https://doi.org/10.1002/jsfa.2740570307
Akademický článek
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Publikováno v:
Journal of the Science of Food and Agriculture. 36:1254-1258
Two samples of Balanites aegyptiaca fruits were collected from two different regions in Sudan. The edible mesocarp contained 1.2–1.5% protein and 35–37% total sugars of which 81.3–91.1% is present as reducing sugars. The kernels contained 45.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7256640f69fc3d43e2b59719fd9fe202
https://doi.org/10.1002/jsfa.2740361208
https://doi.org/10.1002/jsfa.2740361208