Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abdelatif Laknifli"'
Autor:
Si Mohamed Jadouali, Hajar Atifi, Rachid Mamouni, Khalid Majourhat, Zakia Bouzoubaâ, Abdelatif Laknifli, Abdellah Faouzi
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 476-480 (2019)
To obtain 1 kg of dry saffron, 167,000 flowers are pruned and nothing is done with them. For that, and in the objective to valorize these bio residues, the proximate composition, minerals, proteins, soluble sugar and lipid, of saffron flowers and the
Externí odkaz:
https://doaj.org/article/e06fd72a3ba14866b2ef0a47eb452cbb
Autor:
Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, El Hassan Sakar, Laila Bijla, Khalid Majourhat, Said Gharby, Abdelatif Laknifli
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
We investigated fruit physical traits and nutritional value in both seed and flesh in eight Moroccan date palm varieties. The greatest values of weight for whole fruit, flesh, seed, and flesh percentage were found in “Boufgous,” “Agondari,” a
Externí odkaz:
https://doaj.org/article/e98d4d51a4ee457cb23838f33146c5fd
Autor:
Noureddine Elbaraka, Nabil Saffaj, Saad Alami Younssi, Rachid Mamouni, Abdelatif Laknifli, Abderahman Albizane, Zouhair Barhon
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 13, Iss 1, Pp 105-108 (2012)
This work reports the photodegradation process of methylene blue in a membrane photoreactor by using TiO2 as the photocatalyst and phosphate microfiltration membrane as separation barrier recovery and recycle the photocalysts particles. The rejection
Externí odkaz:
https://doaj.org/article/5eaf2335e56a4c3eb3e327be9e89f1d1
Autor:
Bertrand Matthäus, Said Gharby, Abdelatif Laknifli, Laila Bijla, El Hassan Sakar, Mohamed Ibourki, Hajar Atifi, Zoubida Charrouf, Zaineb Boukyoud
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 14:383-399
Argan oil (AO) is an appreciated vegetable oil thanks to its high nutritional and cosmetic values. AO extraction technology has evolved to meet the market demand. However artisanal production is still widely practiced. The present study aimed at high
Autor:
Fadma Azouguigh, El Hassan Sakar, Abdelatif Laknifli, Said Gharby, Khalid Majourhat, Si Mohamed Jadouali, Laila Bijla, Mohamed Ibourki
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
We investigated fruit physical traits and nutritional value in both seed and flesh in eight Moroccan date palm varieties. The greatest values of weight for whole fruit, flesh, seed, and flesh percentage were found in “Boufgous,” “Agondari,” a
Autor:
Abdelatif Laknifli, Si Mohamed Jadouali, Khalid Majourhat, Hajar Atifi, Zakia Bouzoubaâ, Rachid Mamouni, Abdellah Faouzi
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 476-480 (2019)
To obtain 1 kg of dry saffron, 167,000 flowers are pruned and nothing is done with them. For that, and in the objective to valorize these bio residues, the proximate composition, minerals, proteins, soluble sugar and lipid, of saffron flowers and the
Autor:
Nivedita Acharjee, Khadija Marakchi, Khalid Abbiche, Mohammed Salah, Najia Komiha, Abdelatif Laknifli, M. Hilali
Publikováno v:
Journal of molecular modeling. 26(10)
The mechanism and regioselectivity of [3+2] cycloaddition (32CA) reactions of benzonitrile oxide with ethyl trans-cinnamate, ethyl crotonate and trans-2-penten-1-ol has been studied in gas phase and in acetonitrile, ethyl acetate and tetrahydrofuran