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pro vyhledávání: '"Abdel-Mottaleb L"'
Autor:
Elsaady, Mostafa Mohamed1 (AUTHOR), Youssef, Ahmed Osman1 (AUTHOR), Attia, Mohamed Said1 (AUTHOR), Abdel‐Mottaleb, Mohamed Sabry A.1 (AUTHOR) m.s.abdelmottaleb@sci.asu.edu.eg
Publikováno v:
Applied Organometallic Chemistry. Mar2021, Vol. 35 Issue 3, p1-8. 8p.
Publikováno v:
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, praventive Medizin [Zentralbl Bakteriol Orig B] 1974 Apr; Vol. 159 (1), pp. 105-12.
Publikováno v:
Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B [Zentralbl Veterinarmed B] 1972 Jun; Vol. 19 (6), pp. 479-85.
Akademický článek
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Autor:
P. F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than antic
Autor:
F. D. Gunstone
Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modify
Autor:
Patrick F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than antic
Autor:
A. Y. Tamime, R K Robinson
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and dist