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Autor:
Khalifa T; Soil Improvement and Conservation Research Department, Soil, Water, and Environment Research Institute (SWERI), Agriculture Research Center (ARC), Giza, Egypt., Abdel-Kader NI; Soil and Water Department Faculty of Agriculture, Tanta University, Tanta, Egypt., Elbagory M; Department of Biology, Faculty of Science and Arts, King Khalid University, Assir, Mohail, Saudi Arabia., Ahmed ME; Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt., Saber EA; Soil and Water Department Faculty of Agriculture, Tanta University, Tanta, Egypt., Omara AE; Soil Microbiology Research Department, Soil, Water, and Environment Research Institute (SWERI), Agriculture Research Center (ARC), Giza, Egypt., Mahdy RM; Horticulture Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
Publikováno v:
PeerJ [PeerJ] 2024 Aug 28; Vol. 12, pp. e17828. Date of Electronic Publication: 2024 Aug 28 (Print Publication: 2024).