Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Abdel Moneim Elhadi Sulieman"'
Autor:
Abdel Moneim Elhadi Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, Hajo Idriss, Mohd Adnan, Arshad Jamal, Sohair A. M. Shommo, Mejdi Snoussi
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundRumex vesicarius is a wild leafy plant belonging to the family Polygonaceae, renowned for its therapeutic benefits. The genus Rumex comprises approximately 150 species distributed globally.ObjectiveThe study aimed to investigate the biologi
Externí odkaz:
https://doaj.org/article/f2d09b3097494b8daae5a3ea3f739f48
Autor:
Walid Sabri Hamadou, Nouha Bouali, Elham Bader Alhejaili, Zohra Soua, Mitesh Patel, Mohd Adnan, Arif Jamal Siddiqui, Abdel-Muhsin Abdel-Gadir, Abdel Moneim Elhadi Sulieman, Mejdi Snoussi, Riadh Badraoui
Publikováno v:
Pharmacognosy Magazine. 19:144-155
Background Research studies have focused on discovering new anti-proliferative and pro-apoptotic agents derived from natural products from which honey constitutes a prominent candidate. The Acacia honey (AH) is known to display anticancer activity, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9612c5ad0354b5c58f66b428e40b779e
https://doi.org/10.1177/09731296221145076
https://doi.org/10.1177/09731296221145076
Autor:
Abdel Moneim Elhadi Sulieman, Adullah Suliman Alshammai, Naimah Asid Alanazy, Nawaf Ibrahim Alshmmari, Meshary Alazmi, Gamal Albadri, Waleed Sabri, Nabil Hamid Beshir
Publikováno v:
Pakistan Journal of Botany. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0528ec3558df47eeaecd9a8af4e00ed
https://doi.org/10.30848/pjb2023-1(10)
https://doi.org/10.30848/pjb2023-1(10)
Publikováno v:
African Fermented Food Products-New Trends ISBN: 9783030829018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f55eb1da06ffed51843abaf4e857d9
https://doi.org/10.1007/978-3-030-82902-5_25
https://doi.org/10.1007/978-3-030-82902-5_25
Autor:
Abdel Moneim Elhadi Sulieman
Publikováno v:
African Fermented Food Products-New Trends ISBN: 9783030829018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8604f94380c3b3f18dd89d5ac22cc546
https://doi.org/10.1007/978-3-030-82902-5_2
https://doi.org/10.1007/978-3-030-82902-5_2
Publikováno v:
African Fermented Food Products-New Trends ISBN: 9783030829018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b0589cd09e1ca3a5e6540a083722e65
https://doi.org/10.1007/978-3-030-82902-5_19
https://doi.org/10.1007/978-3-030-82902-5_19
Publikováno v:
African Fermented Food Products-New Trends ISBN: 9783030829018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5528bdb8e3fa8bbdf7521c5aa5eb933a
https://doi.org/10.1007/978-3-030-82902-5_15
https://doi.org/10.1007/978-3-030-82902-5_15
Publikováno v:
African Fermented Food Products-New Trends ISBN: 9783030829018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0404e17fb775c2e39c064f269a0e497f
https://doi.org/10.1007/978-3-030-82902-5_26
https://doi.org/10.1007/978-3-030-82902-5_26
Publikováno v:
African Fermented Food Products-New Trends ISBN: 9783030829018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a06039efa6ae7c2efb036801262e65fc
https://doi.org/10.1007/978-3-030-82902-5_20
https://doi.org/10.1007/978-3-030-82902-5_20
Publikováno v:
African Fermented Food Products-New Trends ISBN: 9783030829018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fda3417a3cc20746f6ce4bdc71764b2
https://doi.org/10.1007/978-3-030-82902-5_14
https://doi.org/10.1007/978-3-030-82902-5_14