Applying Light, Histochemical and Scanning Histological Methods for the Detection of Unauthorized Animal and Herbal Content in Street Meat Sandwich: What is in the Sandwich We Eat?

Autor: Abd El Mageed Ds, Abdel Hafeez Hh, Zaki Rs

Publikováno v: Journal of Food Processing & Technology. 7

Samples of the total of 105 different meat sandwiches products were examined (Kofta, Hawawshi, and shawerma sandwich, 35 sandwiches from each type of product were collected from New Valley City from different restaurants during the year 2016 and anal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36c1d1cf3f80d9a1fc11c503550ae0fb
https://doi.org/10.4172/2157-7110.1000643

Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar .

Autor: Abdel-Hakeem SS; Parasitology Lab, Zoology Department, Faculty of Science, Assiut University, Assiut 71516, Egypt., Mahmoud GA; Department of Botany and Microbiology, Faculty of Science, Assiut University, Assiut 71516, Egypt., Abdel-Hafeez HH; Department of Anatomy, Embryology and Histology, Faculty of Veterinary Medicine, Assiut University, Assiut 71516, Egypt.; (Previous PhD student) Department of Veterinary Sciences, Institute for Anatomy, Histology and Embryology, Ludwig Maximilian University, Veterinärstrasse 13, DE-80539 Munich, Germany.

Publikováno v: Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada [Microsc Microanal] 2019 Dec; Vol. 25 (6), pp. 1498-1508.