Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abdel Aziz Moussa Nour"'
Autor:
Mohamed Ibrahim Kord, Tarek Mohamed Srour, Eglal Ali Omar, Ahmed Awny Farag, Abdel Aziz Moussa Nour, Hala Saber Khalil
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
The main objective of the present research was to investigate the impacts of commercial immunostimulants on growth, non-specific immune response, antioxidant enzymes, and intestinal morphometry of Nile tilapia, Oreochromis niloticus. Fish (100 ± 6.5
Externí odkaz:
https://doaj.org/article/01042db7119e477abffa066b36d97241
Autor:
Eglal Ali Omar, Walied Mohamed Fayed, Abdallah Tageldein Mansour, Abdel Aziz Moussa Nour, Bassem Khalil Elkhayat
Publikováno v:
Egyptian Journal for Aquaculture. 9:15-31
A total of 180 apparent healthy European seabass, Dicentrarchus labrax, fingerlings (5.0±0.5 g fish-1) were used to investigate the effect of different levels of Yucca, Yucca schidigera, extract (YE) on growth performance, feed utilization and survi
Autor:
Oliver Jolezya Hasimuna, Eglal Ali Omar, Sahya Maulu, Mohsen Abdel-Tawwab, Hala Saber Khalil, Abdel Aziz Moussa Nour, Tarek Mohamed Srour, Mohamed Ibrahim Kord, Ahmed Awny Farag
Publikováno v:
Aquaculture. 547:737503
The impacts of commercial probiotics as water additives to the zero-water exchange system on water quality, production efficiency, gut microbiota, antioxidant, and immunological responses of Nile tilapia (Oreochromis niloticus) were investigated. Fiv
Autor:
M. K. Soliman, Abdel Aziz Moussa Nour, A., Omar, Eglal, Abdallah Tageldein Mansour, Tarek Mohamed Srour
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 19:147-159
Ochratoxin A (OTA) is one of the most abundant mycotoxins in fish diets and cause a severe loss in fish body weight and suppression of immune responses. The present study was conducted to evaluate the ability of dietary active yeast (Saccharomyces ce
Autor:
Eglal Ali Omar, Hala Saber Khalil, Abdallah Tageldein Mansour, Abdel Aziz Moussa Nour, Belal Wagih Allam, Tarek Mohamed Srour
Publikováno v:
Aquaculture. 517:734792
Modern aquaculture requires the reduction of the feeds cost, which can partly be achieved by minimal use of dietary animal protein. Therefore, this experiment assessing the nutritional potential of using high protein distillers dried grains (HP-DDG)
Autor:
Shawky Ibrahim Darwish, Abdel Aziz Moussa Nour, Hala Saber Khalila, Walied Fayed, Tarek Mohamed Srour, Eglal Ali Omar, Abdallah Tageldein Mansour
Publikováno v:
Journal of Aquaculture Research & Development. 9
This experiment was designed to assess the effect of alternative plant protein sources (soya bean meal (SBM), corn gluten meal (CGM), distiller dried grains (DDG)), with or without spirulina (Arthrospira platensis) supplementation, on growth, feed ut