Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Abdel Aal, Elsayed M."'
Autor:
Achouri, Allaoua, L'Hocine, Lamia, Martineau-Côté, Delphine, Sirois, Stéphane, Pitre, Mélanie, Mason, Emily, Abdel-Aal, Elsayed M., Hucl, Pierre
Publikováno v:
In Food Research International November 2020 137
Autor:
Abdel Raheem, Shehata E.1 (AUTHOR) shehataraheem@eng.au.edu.eg, Abdel Aal, Elsayed M.2 (AUTHOR), Abdel Shafy, Aly G. A.1 (AUTHOR), Fahmy, Mohamed F. M.1 (AUTHOR), Omar, Mohamed3,4 (AUTHOR)
Publikováno v:
Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). May2021, Vol. 46 Issue 5, p5031-5045. 15p.
Autor:
Abdel Raheem, Shehata E., Abdel Aal, Elsayed M., AbdelShafy, Aly G. A., Fahmy, Mohamed F. M., Mansour, Mohmoud H.
Publikováno v:
Ships & Offshore Structures; Jul2022, Vol. 17 Issue 6, p1224-1237, 14p
Publikováno v:
Ships & Offshore Structures; Apr2022, Vol. 17 Issue 4, p877-888, 12p
Autor:
Abdel Raheem, Shehata E., Abdel Aal, Elsayed M., Abdel Shafy, Aly G. A., Fahmy, Mohamed F. M., Omar, Mohamed, Mansour, Mahmoud H.
Publikováno v:
Ships & Offshore Structures; Sep2021, Vol. 16 Issue 8, p892-903, 12p
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Autor:
Adams, Vivian
The use of frozen yeasted dough in the baking industry is rising and is expected to increase in the coming years. Maintaining the stability of the dough upon freezing and prolonged frozen storage is, however, a challenge to the industry. Arabinoxylan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______453::76b23c7514785886e482622e9b939a38
https://hdl.handle.net/10214/9146
https://hdl.handle.net/10214/9146
Autor:
De Paula, Rosanna
The increasing interest in the relationship between health and nutrition has steered the scientific research towards studying the role of specific food components/ingredients (phytochemicals), which are naturally included in many foods, in the treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af56f013c3d8dcb6d0897039f6d08e80
http://hdl.handle.net/2192/255
http://hdl.handle.net/2192/255