Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Abdalmajeed M. Alajlouni"'
1
Screening for phthalates biomarkers and its potential role in infertility outcomes in Jordan
Autor: Nour Abdo, Hana Al-Khalaileh, Marwan Alajlouni, Jehan Hamadneh, Abdalmajeed M. Alajlouni
Publikováno v: Journal of Exposure Science & Environmental Epidemiology. 33:273-282
Phthalates are endocrine disrupting chemicals that are used in plastic and personal care products. Phthalate exposure has been linked to reproductive and fertility outcomes.This study aimed to assess the phthalate exposures using both urinary level o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191b09d6a413693f5fdc948246cc800d
https://doi.org/10.1038/s41370-022-00517-7
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2
Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements
Autor: Sebastiaan Wesseling, Abdalmajeed M. Alajlouni, Jia Ning, Amer J. Al-Malahmeh, Jacques Vervoort, Ivonne M.C.M. Rietjens
Publikováno v: Journal of Applied Toxicology. 37:1254-1264
A risk assessment of nutmeg-based plant food supplements (PFS) containing different alkenylbenzenes was performed based on the alkenylbenzene levels quantified in a series of PFS collected via the online market. The estimated daily intake (EDI) of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87ab234b63722f84a84f84b4fec8db6b
https://doi.org/10.1002/jat.3491
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3
Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto
Autor: Abdalmajeed M. Alajlouni, Jacques Vervoort, Amer J. Al-Malahmeh, Sebastiaan Wesseling, Ivonne M.C.M. Rietjens
Publikováno v: Toxicology Reports, Vol 4, Iss, Pp 1-8 (2017)
Toxicology Reports
Toxicology Reports, 4, 1-8
Toxicology Reports 4 (2017)
A risk assessment of basil-based pesto sauces containing methyleugenol and related alkenylbenzenes was performed based on their levels detected in a series of pesto sauces available on the Dutch market. The estimated daily intake (EDI) values of alke
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ccb193ba22e5ae32900ac1b931105a2
http://www.sciencedirect.com/science/article/pii/S2214750016300920
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4
Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach
Autor: Amer J. Al-Malahmeh, Abdalmajeed M. Alajlouni, Ivonne M.C.M. Rietjens, Sebastiaan Wesseling, Farida Nur Isnaeni, Jacques Vervoort
Publikováno v: Journal of Agricultural and Food Chemistry, 64(45), 8640-8646
Journal of Agricultural and Food Chemistry 64 (2016) 45
Risk assessment of parsley and dill based teas that contain alkenylbenzenes was performed. To this end the estimated daily intake (EDI) of alkenylbenzenes resulting from use of the teas was quantified. Since most teas appeared to contain more than on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8feae5a97e7ed355ac1380e1fbc7671f
https://doi.org/10.1021/acs.jafc.6b03650
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5
Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements
Autor: Amer J, Al-Malahmeh, Abdalmajeed M, Alajlouni, Jia, Ning, Sebastiaan, Wesseling, Jacques, Vervoort, Ivonne M C M, Rietjens
Publikováno v: Journal of applied toxicology : JAT. 37(10)
A risk assessment of nutmeg-based plant food supplements (PFS) containing different alkenylbenzenes was performed based on the alkenylbenzene levels quantified in a series of PFS collected via the online market. The estimated daily intake (EDI) of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b201999e8ef2cb3c5a46453ee62d5a83
https://pubmed.ncbi.nlm.nih.gov/28556924
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6
Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill
Autor: Ivonne M.C.M. Rietjens, Jacques Vervoort, Marina Kalli, Amer J. Al-Malahmeh, Abdalmajeed M. Alajlouni, Sebastiaan Wesseling
Publikováno v: Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 34 (2017) 12
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(12), 2201-2211
A risk assessment was performed of parsley- and dill-based plant food supplements (PFS) containing apiol and related alkenylbenzenes. First, the levels of the alkenylbenzenes in the PFS and the resulting estimated daily intake (EDI) resulting from us
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f84385db2d79f16f32a944c71e887e
https://research.wur.nl/en/publications/risk-assessment-of-combined-exposure-to-alkenylbenzenes-through-c
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7
Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole
Autor: Reiko Kiwamoto, Amer J. Al_Malahmeh, Jacques Vervoort, Sebastiaan Wesseling, Ivonne M.C.M. Rietjens, Abdalmajeed M. Alajlouni, Ala′ A.A. Al-Subeihi, Ans E. M. F. Soffers
Publikováno v: Food and Chemical Toxicology 89 (2016)
Food and Chemical Toxicology, 89, 138-150
The present study developed physiologically-based kinetic (PBK) models for the alkenylbenzene apiol in order to facilitate risk assessment based on read-across from the related alkenylbenzene safrole. Model predictions indicate that in rat liver the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25dcb7e065021f8dcabbaa8c94e3d23a
https://research.wur.nl/en/publications/mode-of-action-based-risk-assessment-of-the-botanical-food-borne-
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