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pro vyhledávání: '"Abdalmajeed M. Al-ajlouni"'
Autor:
Amer J. Al-Malahmeh, Abdalmajeed M. Al-ajlouni, Sebastiaan Wesseling, Jacques Vervoort, Ivonne M.C.M. Rietjens
Publikováno v:
Toxicology Reports, Vol 4, Iss , Pp 1-8 (2017)
A risk assessment of basil-based pesto sauces containing methyleugenol and related alkenylbenzenes was performed based on their levels detected in a series of pesto sauces available on the Dutch market. The estimated daily intake (EDI) values of alke
Externí odkaz:
https://doaj.org/article/e307753030ee4350adbb164385dc78ef
