Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Abdallah MF"'
Autor:
Abdallah MF; Department of Food Technology, Safety and Health, Ghent University, 9000 Gent, Belgium.; Department of Human Biology and Toxicology, Faculty of Medicine, Pharmacy and Biomedical Sciences, University of Mons, 7000 Mons, Belgium., Yang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Varga E; Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, 1210 Vienna, Austria.; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Oct 10; Vol. 16 (10). Date of Electronic Publication: 2024 Oct 10.
Autor:
Abdallah MF; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Belgium; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Egypt. Electronic address: mohamed.fathi@ugent.be., Recote JM; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Belgium., Van Camp C; Unit Toxins, Organic Contaminants and Additives, Sciensano, Belgium., Van Hassel WHR; Unit Toxins, Organic Contaminants and Additives, Sciensano, Belgium., Pedroni L; Department of Food and Drug, University of Parma, Italy., Dellafiora L; Department of Food and Drug, University of Parma, Italy., Masquelier J; Unit Toxins, Organic Contaminants and Additives, Sciensano, Belgium., Rajkovic A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Belgium.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192, pp. 114907. Date of Electronic Publication: 2024 Aug 05.
Autor:
Zhu Z; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Guo W; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China., Cheng H; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Zhao H; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China., Wang J; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Abdallah MF; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Belgium; Laboratory of Human Biology and Toxicology, Faculty of Medicine and Pharmacy, University of Mons, Belgium., Zhou X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Lei H; Institute of Animal Science and Veterinary Medicine, Shanghai Academy of Agricultural Sciences, Shanghai 201106, PR China., Tu W; Institute of Animal Science and Veterinary Medicine, Shanghai Academy of Agricultural Sciences, Shanghai 201106, PR China., Wang H; Institute of Animal Science and Veterinary Medicine, Shanghai Academy of Agricultural Sciences, Shanghai 201106, PR China., Yang J; Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China. Electronic address: yangjunhua303@126.com.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Aug 05; Vol. 474, pp. 134695. Date of Electronic Publication: 2024 May 28.
Autor:
Yang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China. Electronic address: yangshupeng@caas.cn., Chen J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Abdallah MF; Depaerment of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000, Ghent, Belgium; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut 71515, Egypt., Lin H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Yang P; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Li J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Zhang R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Li Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Lu P; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Liu S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China. Electronic address: liushuyan@caas.cn., Li Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China. Electronic address: liyi01@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 137922. Date of Electronic Publication: 2023 Nov 04.
Autor:
Van Hassel WHR; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium; Sciensano, Chemical and Physical Health Risks, Organic Contaminants and Additives, Leuvensesteenweg 17, Tervuren, 3080, Belgium; InBios- Centre for Protein Engineering, Department of Life Sciences, University of Liège, Allée du six Août 11, Liège, 4000, Belgium. Electronic address: wannes.vanhassel@sciensano.be., Abdallah MF; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut, 71515, Egypt., Gracia Guzman Velasquez M; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium; Sciensano, Chemical and Physical Health Risks, Organic Contaminants and Additives, Leuvensesteenweg 17, Tervuren, 3080, Belgium., Miles CO; Biotoxin Metrology, National Research Council Canada, Halifax, NS, B3H 3Z1, Canada; Norwegian Veterinary Institute, Postboks 64, 1431, Ås, Norway., Samdal IA; Norwegian Veterinary Institute, Postboks 64, 1431, Ås, Norway., Masquelier J; Sciensano, Chemical and Physical Health Risks, Organic Contaminants and Additives, Leuvensesteenweg 17, Tervuren, 3080, Belgium., Rajkovic A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, 9000, Belgium.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Apr 15; Vol. 347, pp. 123715. Date of Electronic Publication: 2024 Mar 08.
Autor:
Yang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Lin H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Yang P; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Meng J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Abdallah MF; Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, Ghent 9000, Belgium.; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut 71515, Egypt., Shencheng Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Li R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Li J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Liu S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Li Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Lu P; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Zhang R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Li Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 27; Vol. 72 (12), pp. 6625-6637. Date of Electronic Publication: 2024 Mar 18.
Autor:
Abdallah MF; Department of Toxicology and Forensic Medicine, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt. mfathiabdallah@gmail.com.; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. mfathiabdallah@gmail.com., Gado M; Faculty of Pharmacy, Mansoura University, Mansoura, Egypt., Abdelsadek D; Faculty of Pharmacy, Cairo University, Cairo, Egypt., Zahran F; Faculty of Pharmacy, Menoufia University, Shibin El-Kom, Menoufia, Egypt., El-Salhey NN; Department of Clinical Pharmacy, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, Egypt., Mehrez O; Faculty of Pharmacy, Ain Shams University, Cairo, Egypt., Abdel-Hay S; Faculty of Pharmacy, Tanta University, Tanta, Gharbia Governorate, Egypt., Mohamed SM; Department of Chemistry, Faculty of Science, Sohag University, Sohag, Egypt., De Ruyck K; Teagasc Food Research Centre, Ashtown, Dublin, Ireland., Yang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China., Gonzales GB; Nutrition, Metabolism and Genomics Group, Wageningen University, Wageningen, Netherlands., Varga E; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2024 Feb; Vol. 40 (1), pp. 19-44. Date of Electronic Publication: 2023 Dec 20.
Autor:
Gao M; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.; State Key Laboratory of Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A&F University, Xianyang 712100, China., Abdallah MF; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut 71515, Egypt., Song M; State Key Laboratory of Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A&F University, Xianyang 712100, China., Xu Y; State Key Laboratory of Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A&F University, Xianyang 712100, China., Sun D; State Key Laboratory of Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A&F University, Xianyang 712100, China., Lu P; The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China., Wang J; Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Dec 15; Vol. 15 (12). Date of Electronic Publication: 2023 Dec 15.
Autor:
Gao M; Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China.; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhang M; Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China., Zhang J; Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China., Yang X; Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China., Abdallah MF; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut 71515, Egypt., Wang J; Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Dec 08; Vol. 15 (12). Date of Electronic Publication: 2023 Dec 08.
Autor:
Chen X; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Abdallah MF; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut 71515, Egypt., Landschoot S; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Audenaert K; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng 2028, South Africa., Chen X; Shandong Analysis and Test Centre, Qilu University of Technology (Shandong Academy of Science), Jinan 250014, China., Rajkovic A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Sep 18; Vol. 15 (9). Date of Electronic Publication: 2023 Sep 18.