Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.

Autor: Elrasheid Tahir H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: haroona28@yahoo.com., Adam Mariod A; Indigenous Knowledge and Heritage Center at Ghibaish College of Science & Technology in Ghibaish, Sudan; College of Sciences and Arts-Alkamil, University of Jeddah, Alkamil, P.O. Box 110, Saudi Arabia. Electronic address: basitmariod58@gmail.com., Hashim SBH; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Arslan M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Komla Mahunu G; Department of Food Science & Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana., Xiaowei H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhihua L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Abdalla IIH; Department of Crop Production, Faculty of Agriculture, Red Sea University, Port Sudan, Sudan., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: zou_xiaobo@ujs.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2023 May 15; Vol. 408, pp. 134948. Date of Electronic Publication: 2022 Nov 14.