The ability of tanniniferous legumes to reduce methane production and enhance feed utilization in Barki rams: in vitro and in vivo evaluation

Autor: El-Zaiat, H.M., Kholif, A.E. ^*, Moharam, M.S., Attia, M.F., Abdalla, A.L., Sallam, S.M.A.

Publikováno v: In Small Ruminant Research December 2020 193

Nutritional potential of forage species found in Brazilian Semiarid region

Autor: Santos, K.C., Magalhães, A.L.R., Silva, D.K.A., Araújo, G.G.L., Fagundes, G.M., Ybarra, N.G., Abdalla, A.L.

Publikováno v: In Livestock Science January 2017 195:118-124

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Evaluation of grass and legume tropical mixtures and performance of grazed sheep

Autor: Moura, R.L., Oliveira, M.E., Carvalho, W.F., Rodrigues, M.M., Santos, M.S., Edvan, R.L., Abdalla, A.L., Moreira, M.Z., Silva, E.M.

Publikováno v: South African Journal of Animal Science; Vol. 52 No. 1 (2022); 25-33
South African Journal of Animal Science, Volume: 52, Issue: 1, Pages: 23-33, Published: 2022

The objective of this research was to determine the pasture structure, nutritional value, animal behaviour, intake, and performance of Santa Inês sheep grazing pastures with various mixtures of grass (Andropogon gayanus) and forage legume (Stylosant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c9f3d3e76f49a4516be517dd606a0ff
https://www.ajol.info/index.php/sajas/article/view/224954