Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Abdalbasit MARIOD"'
Autor:
Mohammed Abdelmalik, Eltagi Rahama, Ibrahim Abbakr, Abdelelah Hamed, Omnia Higazy, Almoez Mohammed, Insaf Mohammed, Safa Nour, Abdalbasit Mariod, Eyas Osman, Mohammaed O Mohammaed, Abdalrahman Saeed
Publikováno v:
Sudan Journal of Medical Sciences, Vol 19, Iss 2, Pp 248-264 (2024)
Abstract Background: Pain is globally prevalent, affecting quality of life and driving most people to seek medical care. Nurses are essential for pain assessment and treatment. Adequate nursing awareness, attitudes, and skills are vital for optimal m
Externí odkaz:
https://doaj.org/article/85764fe24aff4e91aa91f12f4985dfc4
Publikováno v:
Acta Agriculturae Slovenica, Vol 120, Iss 1 (2024)
The study examined 23 landrace pumpkin seed samples from six Sudanese states (South Kordofan (SK), North Kordofan (NK), Gazira (GZ), Gadarif (GF), White Nile (WN), and Blue Nile (BN)), focusing on their composition and physical characteristics. The r
Externí odkaz:
https://doaj.org/article/7876a9443bdc4b0290267a0135b90b54
Hepatoprotective potential of a novel quinazoline derivative in thioacetamide-induced liver toxicity
Autor:
Suzy Salama, Chin Siang Kue, Haryanti Mohamad, Fatima Omer, Mohamed Yousif Ibrahim, Mahmood Abdulla, Hapipah Ali, Abdalbasit Mariod, Soher Nagi Jayash
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Purpose: The compound quinazoline Q-Br, 3-(5-bromo-2-hydroxybenzylideneamino)-2-(5-bromo-2 hydroxyphenyl) 2,3-dihydroquinazoline-4(1H)-one (Q-Br) was evaluated for its antioxidant capacity and potential hepatoprotectivity against sub-chronic liver to
Externí odkaz:
https://doaj.org/article/dd8d93c5a86d440c9b5ea84e521580d3
Autor:
Alisraa Mohammed Althagafi, Hamad Majob Alshegifi, Thamer Salem Qussyier, Mansour Tobaiqy, Abdalbasit Mariod
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 174-183 (2021)
Introduction. Mycotoxins are reported to have a considerable impact on the health of consumers. There has been plentiful research into the effects of mycotoxins, fungi, and bacteria on the safety and quality of food and feed. This research paper revi
Externí odkaz:
https://doaj.org/article/b14a9dccdc9c44728f709719ad2e0e8d
Publikováno v:
Grasas y Aceites, Vol 61, Iss 1, Pp 37-44 (2010)
The effect of supercritical fluid extraction (SFE) fractionation of three oil fractions (1st, 2nd, 3rd fraction) on the fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe were investigated. Rock melon oil (RMO) a
Externí odkaz:
https://doaj.org/article/dfe94340c4764c1fb7286ab55d008c4a
Autor:
Abdalbasit Mariod, Bertrand Matthäus
Publikováno v:
Grasas y Aceites, Vol 59, Iss 4, Pp 321-326 (2008)
Seven oils, obtained from seven Sudanese oil bearing sources that are Albizia lebbek Oil (ALO), Cassia obtusifolia Oil (COO), Cassia occidentalis Oil (CCO), Abutilon pannosum Oil (APO), Mitracarpus villous Oil (MVO), Ipomea indica Oil (IIO) and Sesam
Externí odkaz:
https://doaj.org/article/657fcb5aa4da4c60973bef177ffa3bfb
Publikováno v:
Grasas y Aceites, Vol 59, Iss 1, Pp 16-22 (2008)
Three samples, Sclerocarya birrea oil (SCO), Melon bug oil (Aspongubus viduatus) (MBO), and Sorghum bug oil (Agonoscelis pubescens) (SBO), were stored (autoxidized) in the dark at 30±2 °C for 24 months. Oil aliquots were withdrawn every 2-4 month f
Externí odkaz:
https://doaj.org/article/f3c4c8fe84a74bcc87adba390e66cd37
Publikováno v:
Volume: 4, Issue: 3 381-388
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
The objective of this study was the evaluation of the antiarthritic activity as well as the phytochemical screening of Nigella sativa L. seeds extracts in vitro. The dosage of flavonoids have shown that the content found in the hydroalcoholic extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ba0a8cce812beefd4b6ed29af58538
https://doi.org/10.38001/ijlsb.868282
https://doi.org/10.38001/ijlsb.868282
Autor:
Mohamed Saeed, Abdalbasit Mariod
Publikováno v:
Egyptian Journal of Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::370cd61a9d7c7c9b3d03b0ad2ec1b3c1
https://doi.org/10.21608/ejchem.2022.140553.6152
https://doi.org/10.21608/ejchem.2022.140553.6152
Publikováno v:
Singapore Journal of Scientific Research. 11:31-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f4f98dee04a64e7bcd6380a79676ee1
https://doi.org/10.3923/sjsres.2021.31.37
https://doi.org/10.3923/sjsres.2021.31.37