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pro vyhledávání: '"Abdalaziz Aalmudawi"'
Autor:
Mohammed Elimam Ahamed Mohammed, Abdallah Alfifi, Abdalaziz Aalmudawi, Mohammad Y Alfaifi, Serag Eldin I Elbehairi, Helmey Atallah Al-Bushnaq
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 4, Pp 321-327 (2017)
The physiochemical properties of six Acacia honey samples taken from three different altitudes in the Asir region were determined. The means of all the studied parameters were within the international standards and were comparable to previous studies
Externí odkaz:
https://doaj.org/article/c52b7fe9108042118000f3594e1d78cc
