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pro vyhledávání: '"Abd-Elsaber Ahmed"'
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 39 (2020)
The nutritional factors and characteristics of sesame (Sesame indicum L.) seeds and extracted oil of six genotypes: G2, G3, G4, G5 and G6 cultivated in Upper Egypt were subjected to comparative evaluation with control (G1), for its genetic diversity,
Externí odkaz:
https://doaj.org/article/b44bd5f14c3143d093902dcbc041cc87
