Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Abd Salam Babji"'
Autor:
Abdulla A. Albishtue, Nurhusien Yimer, Md. Zuki A. Zakaria, Abd Wahid Haron, Abd Salam Babji, Adamu A. Abubakar, Falah H. Baiee, Hazem Kareem Almhanna, Bahaa H. Almhanawi
Publikováno v:
Veterinary World, Vol 12, Iss 7, Pp 1013-1021 (2019)
Aim: This study aimed to evaluate the protective effect of edible bird's nest (EBN) supplement on the uteri of rats exposed to lead acetate (LA) toxicity. Materials and Methods: Five treatment groups were established as follows: Group 1 (C), which
Externí odkaz:
https://doaj.org/article/806187b19e8e4e8083ff71cd58209294
Autor:
Abd. Salam Babji, Abdulla A. Albishtue, Falah Hasan Ali Baiee, Adamu Abdul Abubakar, Hazem Kareem Almhanna, Abd Wahid Haron, Nurhusien Yimer, Zuki Abu Bakar Zakaria, Bahaa Hadi Almhanawi
Publikováno v:
Veterinary World, Vol 12, Iss 7, Pp 1013-1021 (2019)
Veterinary World
Veterinary World
Aim: This study aimed to evaluate the protective effect of edible bird's nest (EBN) supplement on the uteri of rats exposed to lead acetate (LA) toxicity. Materials and Methods: Five treatment groups were established as follows: Group 1 (C), which wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03b6c9bffbb56f65bcbed18d0dc10d3
https://doi.org/10.14202/vetworld.2019.1013-1021
https://doi.org/10.14202/vetworld.2019.1013-1021
Autor:
Abd Wahid Haron, Abdulla A. Albishtue, Nurhusien Yimer, Abd. Salam Babji, Adamu Abdul Abubakar, Bahaa Hadi Almhanawi, Zuki Abu Bakar Zakaria
Publikováno v:
Theriogenology. 126:310-319
This study was conducted to determine the effect of edible bird's nest (EBN) supplement on uterine function and embryo-implantation rate. A total of 24 adult female rats, divided equally into four groups, were treated with different doses of EBN for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3096f5811d3f4839fb19e6e549226f64
https://doi.org/10.1016/j.theriogenology.2018.12.026
https://doi.org/10.1016/j.theriogenology.2018.12.026
Autor:
Amri Dahdi, Ahmad Fadhil Alias, Ima Nirwana Soelaiman, Norazlina Mohamed, Ahmad Nazrun Shuid, Abd. Salam Babji, Norliza Muhammad, Yap Chuan Sang, Nor Syahira Shariffudin, Elliza Mansor
Publikováno v:
Asian Journal of Animal Sciences. 7:47-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d110f2a046c0744ad45e247c2696864e
https://doi.org/10.3923/ajas.2013.47.55
https://doi.org/10.3923/ajas.2013.47.55
Publikováno v:
Journal of Environmental Science and Technology. 5:441-451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f393fad39adbc63e91c7cd5934fad6cb
https://doi.org/10.3923/jest.2012.441.451
https://doi.org/10.3923/jest.2012.441.451
Publikováno v:
Journal of Food Science and Technology. 51:3104-3113
In the present study, to establish the optimum gelatin extraction conditions from pangasius catfish (Pangasius sutchi) bone, Response Surface Methodology (RSM) with a 4-factor, 5-level Central Composite Design (CCD) was conducted. The model equation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a322e52e820e2fa5ed23d8dd1b8ae56a
https://doi.org/10.1007/s13197-012-0816-7
https://doi.org/10.1007/s13197-012-0816-7
Publikováno v:
International Journal of Food Science & Technology. 47:2444-2451
Summary The angiotensin I-converting enzyme (ACE)-inhibitory activities of catfish (Clarias batrachus) muscle protein hydrolysates were investigated. Thermolytic digests of C. batrachus sarcoplasmic and myofibrillar proteins exhibited inhibitory acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de07257398fb34180c87ac5cf2a434e3
https://doi.org/10.1111/j.1365-2621.2012.03122.x
https://doi.org/10.1111/j.1365-2621.2012.03122.x
Autor:
Abd. Salam Babji, Leila Najafian
Publikováno v:
Peptides. 33:178-185
Fishes are rich sources of structurally diverse bioactive compounds. In recent years, much attention has been paid to the existence of peptides with biological activities and proteins derived from foods that might have beneficial effects for humans.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8feb9530d67a0ef4622d96f641a8973
https://doi.org/10.1016/j.peptides.2011.11.013
https://doi.org/10.1016/j.peptides.2011.11.013
Publikováno v:
Research Journal of Environmental Toxicology. 5:301-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c78594b52be8665f6aa8f5787a6037b
https://doi.org/10.3923/rjet.2011.301.308
https://doi.org/10.3923/rjet.2011.301.308
Publikováno v:
Nutrition & Food Science. 39:181-188
PurposeThe purpose of this paper is to improve the nutritional value of chicken nuggets by partial substitution of animal fat with palm stearin. Three nugget formulations with the fat level of 10.3 per cent palm fats consisted of blends from Olein: S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54196890a99dd3fb490c41e08ef175b6
https://doi.org/10.1108/00346650910943299
https://doi.org/10.1108/00346650910943299