Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Abd Razak RA"'
Autor:
Ramli NAS; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Roslan NA; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Abdullah F; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Bilal B; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Ghazali R; Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Abd Razak RA; Product Development and Advisory Services Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia., Ahmad Tarmizi AH; Product Development and Advisory Services Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Oct; Vol. 40 (10), pp. 1307-1321. Date of Electronic Publication: 2023 Sep 08.
Autor:
Kuek SL; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia., Tarmizi AHA; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia., Abd Razak RA; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia., Jinap S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia., Sanny M; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Serdang 43400, Selangor, Malaysia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Jun 22; Vol. 10 (7). Date of Electronic Publication: 2021 Jun 22.
Autor:
Abd Razak RA; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia., Ahmad Tarmizi AH; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia., Abdul Hammid AN; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia., Kuntom A; Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Kajang, 43000, Malaysia., Ismail IS; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang, Malaysia.; Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Malaysia., Sanny M; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Nov; Vol. 36 (11), pp. 1626-1636. Date of Electronic Publication: 2019 Aug 22.
Autor:
Ahmad Tarmizi AH; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. azmil_haizam@mpob.gov.my., Abd Razak RA; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. raznim@mpob.gov.my., Abdul Hammid AN; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. niefaizal@mpob.gov.my., Kuntom A; Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia. ainie@mpob.gov.my.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Jun 25; Vol. 24 (12). Date of Electronic Publication: 2019 Jun 25.
Autor:
Zulkifli, Sarah1 (AUTHOR), Mohd Nor, Noor Shafina1,2,3 (AUTHOR) drshafina@uitm.edu.my, Sheikh Abdul Kadir, Siti Hamimah1,4 (AUTHOR) drshafina@uitm.edu.my, Mohd Ranai, Norashikin2 (AUTHOR), Abdul Khalil, Khalilah5 (AUTHOR)
Publikováno v:
PLoS ONE. 7/9/2024, Vol. 19 Issue 7, p1-27. 27p.
Autor:
Alak, Gonca1 (AUTHOR) galak@atauni.edu.tr, Köktürk, Mine2 (AUTHOR), Atamanalp, Muhammed3 (AUTHOR)
Publikováno v:
Scientific Reports. 4/4/2024, Vol. 14 Issue 1, p1-11. 11p.
Autor:
Ramli MR; a Protein & Food Technology Unit , Malaysian Palm Oil Board , Kajang , Malaysia., Siew WL, Ibrahim NA, Kuntom A, Abd Razak RA
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2015; Vol. 32 (6), pp. 817-24. Date of Electronic Publication: 2015 Apr 20.
Autor:
Yung, Yen Li1,2 (AUTHOR), Lakshmanan, Shyam2 (AUTHOR), Chu, Chi Ming1 (AUTHOR), Kumaresan, Sivakumar1 (AUTHOR), Tham, Heng Jin1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2023, Vol. 40 Issue 9, p1164-1182. 19p. 3 Diagrams, 3 Charts.
Autor:
Ahmed, Amira Fathy1 amirafathy332@gmail.com, Ibrahim, Randa Ahmed1, Ali, Azza Hussein1, Khairy, Esraa Mohammed1
Publikováno v:
Egyptian Journal of Histology. Jun2023, Vol. 46 Issue 2, p960-972. 13p.
Autor:
Muhamad Rosli, Siti Hajar1 (AUTHOR), Lau, Mei Siu1 (AUTHOR), Khalid, Tasnim1 (AUTHOR), Maarof, Siti Khuzaimah1 (AUTHOR), Jeyabalan, Suganthi1 (AUTHOR), Sirdar Ali, Syazwani1 (AUTHOR), Mustafa Khalid, Norhayati2 (AUTHOR), Md Noh, Mohd Fairulnizal2 (AUTHOR), Salleh, Ruhaya3 (AUTHOR), Palaniveloo, Lalitha3 (AUTHOR), Ahmad, Mohamad Hasnan3 (AUTHOR), Ahmad, Nurul Izzah4 (AUTHOR), Ahmad Suhaimi, Laila Rabaah5 (AUTHOR), Sharif, Zawiyah5 (AUTHOR), Abd Rahman, Nurhazwani5 (AUTHOR), Ahmad Bustamam, Ros Suzanna6 (AUTHOR), Malek, Rohan7 (AUTHOR), Teoh, Boon Wei8 (AUTHOR), Khoo, Say Chuan8 (AUTHOR), Lim, Chun Sen9 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2023, Vol. 40 Issue 4, p475-492. 18p. 8 Charts, 2 Graphs.