Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abd Rauf Patong"'
Publikováno v:
Al-Kimia, Vol 2, Iss 2, Pp 47-57 (2014)
This study aimed to 1) determine the degree of saturation of ammonium sulfate right to extract and purify the bioactive protein from shells (Atactodea striata), 2) determine the fraction of active protein from shells (Atactodea striata) as a potentia
Externí odkaz:
https://doaj.org/article/926cd331966e4038a450868583a1731c
Publikováno v:
Al-Kimia, Vol 2, Iss 2, Pp 13-23 (2014)
This research aims to utilize isolated chitin from shrimp waste to develop histamine biosensors basedon diamine oxidase (DAO) enzyme electrode with cyclic voltammetry. DAO enzyme trapped in the chitin-cellulose acetate membranes with various comparis
Externí odkaz:
https://doaj.org/article/d36f7f8ee89e431d9a67650a032a32d9
Publikováno v:
Al-Kimia, Vol 2, Iss 2, Pp 36-46 (2014)
A Research isolation and identification of bacteria termofil amylase from hot springs Lejja South Sulawesi has been done. This study aims to characterize the morphological, biochemical, genus and species of bacteria producing the enzyme amylase. The
Externí odkaz:
https://doaj.org/article/7a40eb22ac4f484080ddc61a23be2552
Publikováno v:
Al-Kimia, Vol 2, Iss 2, Pp 58-68 (2014)
This study was conducted to characterize bacterial symbionts of butterfly larvae Cossus cossus capable of degrading cellulose. This study successfully purify and characterize isolates originating from the intestine (CC1 and CC2), head (CC3), middle (
Externí odkaz:
https://doaj.org/article/fe2a87025d22493ca98a859d833779e8
Publikováno v:
Indonesian Journal of Chemistry, Vol 10, Iss 2, Pp 256-260 (2010)
Chitinase is an extracellular enzyme which is capable in hydrolyzing insoluble chitin to its oligomeric and monomeric components. The enzyme produced by thermophilic bacteria was screened and isolated from Sulili hot spring in Pinrang, South Sulawesi
Externí odkaz:
https://doaj.org/article/e13d3a44d49446d88b2364b48ecc8448
Publikováno v:
Indonesian Journal of Chemistry, Vol 7, Iss 2, Pp 218-222 (2010)
Indonesian Journal of Chemistry; Vol 7, No 2 (2007); 218-222
Indonesian Journal of Chemistry; Vol 7, No 2 (2007); 218-222
Technology is required in making new product of maize flour. Enzymatic modification of three varieties of maize flours i.e. MS2, Srikandi and Local product has been conducted using α-amylase from mung bean sprouts has been carried out in Laboratoriu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b31b85aeb4545aea97d041ca2c3bcc1
https://jurnal.ugm.ac.id/ijc/article/view/21702
https://jurnal.ugm.ac.id/ijc/article/view/21702
Publikováno v:
American Journal of Biomedical and Life Sciences. 3:7
The diamine oxidase enzyme (DAO) can be isolated from mung bean sprouts (Vigna radiata L) through the process of extraction in phosphate buffer. Concentration and fractionation were performed by the addition of ammonium sulphate, (NH4)2SO4 saturation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba9b3610a9fcc80f2a42813df6f84f8
https://doi.org/10.11648/j.ajbls.20150301.12
https://doi.org/10.11648/j.ajbls.20150301.12