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pro vyhledávání: '"Abd Hamid Juliana"'
Autor:
Japar Sidik Fadhlullah Zuhair, Kamsiah Jaarin, Abd Hamid Juliana, Suhaila Mohamed, Mohd Arlamsyah Azlan, Mohd Noor Mohd Mustazil, Yusof Kamisah, Satirah Zainalabidin, Nur Hani Suhaimi
Publikováno v:
Journal of Food and Nutrition Research. 8:417-423
The use of repeatedly heated frying oil is hazardous to health, due to oxidative process that occurs in the oil. Addition of an additive with antioxidant property could lessen the detrimental effects of repeated frying in the oils. Citrus leaf extrac