Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abd El-Wahed AA"'
Autor:
Khalifa SAM; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Neurology and Psychiatry Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden., Shetaia AA; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt., Eid N; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., El Omri A; Surgical Research Section, Department of Surgery, Hamad Medical Corporation, Doha 3050, Qatar.; Vice President for Medical and Health Sciences Office, QU-Health, Qatar University, Doha P.O. Box 2713, Qatar., Yu Q; Polysaccharides of Jiangxi Province, Nanchang University College of Food Science and Technology, 235 Nanjing East Road, Nanchang 330047, China., Shenashen MA; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.; National Institute for Materials Science (NIMS), 1-2-1 Sengen, Tsukuba-Shi 305-0047, Ibaraki-Ken, Japan., Hussain H; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, 06120 Halle (Saale), Germany., Salem MF; Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, GEBRI, University of Sadat City, Sadat City P.O. Box 79, Egypt., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Alanazi AM; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia., El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt.; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.
Publikováno v:
Bioengineering (Basel, Switzerland) [Bioengineering (Basel)] 2024 Aug 14; Vol. 11 (8). Date of Electronic Publication: 2024 Aug 14.
Autor:
Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza, 12627, Egypt., Khalifa SAM; Psychiatry and Neurology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19, Stockholm, Sweden., Aldahmash B; Zoology Department, College of science, King Saud University, Riyadh, Saudi Arabia., Zhang H; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116024, China., Zhao C; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Tahir HE; Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, 212013, China., Saeed A; Department of Chemistry, Quaid-I-Azam University, Islamabad, 45320, Pakistan., Hussain H; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, 06120, Halle (Saale), Germany., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., El-Seedi HR; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, 42351, Saudi Arabia.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 May; Vol. 21 (5), pp. e202400085. Date of Electronic Publication: 2024 Apr 18.
Autor:
Elashal MH; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt. Electronic address: aidaabd.elwahed@arc.sci.eg., Mohamed MA; Pathology Department, Faculty of Veterinary Medicine, Menoufia University, Shebin El-Kom 31100107, Egypt. Electronic address: mostafaabdelgaber@vet.menofia.edu.eg., Hamad R; Pathology Department, Faculty of Veterinary Medicine, Menoufia University, Shebin El-Kom 31100107, Egypt., Abd Eldaim MA; Department of Biochemistry and Molecular Biology, Faculty of Veterinary Medicine, Menoufia University, Shebin El-Kom 31100107, Egypt. Electronic address: mabroukattia@vet.menofia.edu.eg., Khalifa SAM; Psychiatry and Neurology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, Stockholm 112 19, Sweden; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. Electronic address: shaden.khalifa@regionstockholm.se., Aldahmash B; Zoology Department, College of Science, King Saud University, Riyadh, Saudi Arabia. Electronic address: Baldhmash@ksu.edu.sa., El-Seedi HR; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia. Electronic address: hesham@kth.se., El-Aarag B; Biochemistry Division, Chemistry Department, Faculty of Science, Menoufia University, Shebin El-Koom 31100107, Egypt.
Publikováno v:
Reproductive toxicology (Elmsford, N.Y.) [Reprod Toxicol] 2024 Apr; Vol. 125, pp. 108570. Date of Electronic Publication: 2024 Mar 12.
Autor:
Kasiotis KM; Laboratory of Pesticides' Toxicology, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61 Kifissia, Greece., Baira E; Laboratory of Pesticides' Toxicology, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61 Kifissia, Greece., Iosifidou S; General Chemical State Laboratory, Independent Public Revenue Authority (A.A.D.E.), 16 An. Tsocha Street, 115 21 Athens, Greece., Manea-Karga E; Laboratory of Pesticides' Toxicology, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61 Kifissia, Greece., Tsipi D; General Chemical State Laboratory, Independent Public Revenue Authority (A.A.D.E.), 16 An. Tsocha Street, 115 21 Athens, Greece., Gounari S; Laboratory of Apiculture, Institute of Mediterranean & Forest Ecosystems, ELGO DHMHTRA, 115 28 Athens, Greece., Theologidis I; Laboratory of Pesticides' Toxicology, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61 Kifissia, Greece., Barmpouni T; Laboratory of Pesticides' Toxicology, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61 Kifissia, Greece., Danieli PP; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via. S. Camillo de Lellis snc, 01100 Viterbo, Italy., Lazzari F; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via. S. Camillo de Lellis snc, 01100 Viterbo, Italy., Dipasquale D; Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via. S. Camillo de Lellis snc, 01100 Viterbo, Italy., Petrarca S; Consorzio Nazionale Produttori Apistici (CONAPROA), Via N. Guerrizio, 2, 86100 Campobasso, Italy., Shairra S; Biological Control Department, Plant Protection Research Institute, Agricultural Research Center, Giza 12619, Egypt., Ghazala NA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Center, Giza 12627, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Center, Giza 12627, Egypt., El-Gamal SMA; Medicinal and Aromatic Plants Research Department, Horticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt., Machera K; Laboratory of Pesticides' Toxicology, Department of Pesticides Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61 Kifissia, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 May 08; Vol. 28 (9). Date of Electronic Publication: 2023 May 08.
Autor:
Darwish AMG; Food Industry Technology Program, Faculty of Industrial and Energy Technology, Borg Al Arab Technological University, Alexandria 21934, Egypt.; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), Alexandria 21934, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Shehata MG; Food Industry Technology Program, Faculty of Industrial and Energy Technology, Borg Al Arab Technological University, Alexandria 21934, Egypt.; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi 52150, United Arab Emirates., El-Seedi HR; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Jiangsu University, Nanjing 210024, China.; Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, P.O. Box 591, SE 751 24 Uppsala, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Koom 32512, Egypt., Masry SHD; Department of Plant Protection and Molecular Diagnosis, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTACity), Alexandria 21934, Egypt.; Abu Dhabi Agriculture and Food Safety Authority, Al Ain 52150, United Arab Emirates., Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91 Stockholm, Sweden., Mahfouz HM; Department of Plant Production, Faculty of Environmental Agricultural Sciences Arish University, North Sinai 45511, Egypt., El-Sohaimy SA; Food Industry Technology Program, Faculty of Industrial and Energy Technology, Borg Al Arab Technological University, Alexandria 21934, Egypt.; Department of Technology and Organization of Public Catering, Institute of Sport, Tourism and Services, South Ural State University, 454080 Chelyabinsk, Russia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 27; Vol. 28 (1). Date of Electronic Publication: 2022 Dec 27.
Autor:
Salama S; Indigenous Knowledge and Heritage Center, Ghibaish College of Science and Technology, Ghibaish 51111, Sudan., Shou Q; Second Clinical Medical College, Zhejiang Chinese Medical University, Hangzhou 310053, China., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Elias N; Faculty of Medicine, University of Kalamoon, Dayr Atiyah P.O. Box 222, Syria., Xiao J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, 32004 Ourense, Spain., Swillam A; Faculty of Pharmacy, Menoufia University, Shebin El-Koom 32512, Egypt., Umair M; Department of Food Science and Technology, College of Chemistry and Engineering, Shenzhen University, Shenzhen 518060, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Daglia M; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., Wang K; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China., Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91 Stockholm, Sweden., El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, Box 591, SE 751 24 Uppsala, Sweden.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Koom 32512, Egypt.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Jiangsu University, Nanjing 210024, China.
Publikováno v:
Nutrients [Nutrients] 2022 Oct 07; Vol. 14 (19). Date of Electronic Publication: 2022 Oct 07.
Autor:
El-Seedi HR; Pharmacognosy Group, Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Jiangsu University, Zhenjiang, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebeen El-Kom, Egypt., Eid N; Department of Chemistry, Faculty of Science, Menoufia University, Shebeen El-Kom, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza, Egypt., Rateb ME; School of Computing, Engineering & Physical Sciences, University of the West of Scotland, Paisley, United Kingdom., Afifi HS; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi, United Arab Emirates., Algethami AF; Alnahalaljwal Foundation Saudi Arabia, Mecca, Saudi Arabia., Zhao C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Al Naggar Y; General Zoology Group, Institute for Biology, Martin Luther University Halle-Wittenberg, Halle, Germany.; Zoology Department, Faculty of Science, Tanta University, Tanta, Egypt., Alsharif SM; Biology Department, Faculty of Science, Taibah University, Medina, Saudi Arabia., Tahir HE; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Xu B; Programme of Food Science and Technology, BNU-HKBU United International College, Zhuhai, China., Wang K; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China., Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, Sweden.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jan 03; Vol. 8, pp. 761267. Date of Electronic Publication: 2022 Jan 03 (Print Publication: 2021).
Autor:
Yosri N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Ghonaim R; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Khattab OM; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Sabry A; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Ibrahim MAA; Computational Chemistry Laboratory, Chemistry Department, Faculty of Science, Minia University, Minia 61519, Egypt., Moustafa MF; Department of Biology, College of Science, King Khalid University, Abha 9004, Saudi Arabia.; Department of Botany & Microbiology, Faculty of Science, South Valley University, Qena 83523, Egypt., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Algethami AFM; Alnahalaljwal Foundation Saudi Arabia, P.O. Box 617, Al Jumum 21926, Saudi Arabia., Masry SHD; Department of Plant Protection and Biomolecular Diagnosis, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications, New Borg El-Arab City, Alexandria 21934, Egypt.; Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Al Ain 52150, United Arab Emirates., AlAjmi MF; Pharmacognosy Group, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Afifi HS; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi P.O. Box 52150, United Arab Emirates., Khalifa SAM; Department of Molecular Biosciences, Stockholm University, The Wenner-Gren Institute, SE-106 91 Stockholm, Sweden., El-Seedi HR; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Division of Pharmacognosy, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, P.O. Box 591, SE 751 24 Uppsala, Sweden.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jul 31; Vol. 10 (8). Date of Electronic Publication: 2021 Jul 31.
Autor:
Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-106 91 Stockholm, Sweden., Elashal MH; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Yosri N; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116024, China., Musharraf SG; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan., Nahar L; Laboratory of Growth Regulators, Institute of Experimental Botany ASCR & Palacký University, Šlechtitelů 27, 78371 Olomouc, Czech Republic., Sarker SD; Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool L3 3AF, UK., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Cao W; College of Food Science and Technology, Northwest University, Xi'an 710069, China., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Xiao J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain., Omar HA; College of Pharmacy, University of Sharjah, Sharjah, P.O.Box 27272, United Arab Emirates., Hegazy MF; Chemistry of Medicinal Plants Department, National Research Centre, 33 El-Bohouth St., Dokki, Giza 12622, Egypt., El-Seedi HR; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Pharmacognosy Group, Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Box 591, SE-751 24 Uppsala, Sweden.
Publikováno v:
Nutrients [Nutrients] 2021 May 31; Vol. 13 (6). Date of Electronic Publication: 2021 May 31.