Age and Sex Identification Using Multi-slice Computed Tomography of the Last Thoracic Vertebrae of an Egyptian Sample

Autor: Hanon Af, Ramadan N, El-Sayed Nf, Al-Amir Ay, Abd El-Salam Mh

Publikováno v: Journal of Forensic Research.

Introduction: Accurate sex estimation plays a very important role in determining the identity of unknown individuals. Age determination also has become increasingly important in forensic science for both living and remains. Vertebrae are one of the l

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https://doi.org/10.4172/2157-7145.1000386

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Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese.

Autor: Youssef AM; Packaging Materials Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.), Dokki Giza P.O. 12622 Egypt drahmadyoussef1977@gmail.com +202 33370931 +202 33322418., Assem FM; Dairy Science Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.), Dokki Giza P.O. 12622 Egypt., El-Sayed HS; Dairy Science Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.), Dokki Giza P.O. 12622 Egypt., El-Sayed SM; Dairy Science Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.), Dokki Giza P.O. 12622 Egypt., Elaaser M; Dairy Science Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.), Dokki Giza P.O. 12622 Egypt., Abd El-Salam MH; Dairy Science Department, National Research Centre 33 El Bohouth St. (former El Tahrir St.), Dokki Giza P.O. 12622 Egypt.

Publikováno v: RSC advances [RSC Adv] 2020 Oct 14; Vol. 10 (62), pp. 37857-37870. Date of Electronic Publication: 2020 Oct 14 (Print Publication: 2020).

Development of bionanocomposite materials and its use in coating of Ras cheese.

Autor: Youssef AM; Packaging Materials Department, National Research Centre, 33 El Bohouth St. (former El Tahrir St.), Dokki, Giza P.O. 12622, Egypt. Electronic address: Ahmed.Youssef@lgp2.grenoble-inp.fr., Assem FM; Dairy Science Department, National Research Centre, 33 El Bohouth St. (former El Tahrir St.), Dokki, Giza P.O. 12622, Egypt., Abdel-Aziz ME; Polymer and Pigments Department, National Research Centre, 33 El Bohouth St. (former El Tahrir St.), Dokki, Giza P.O. 12622, Egypt., Elaaser M; Dairy Science Department, National Research Centre, 33 El Bohouth St. (former El Tahrir St.), Dokki, Giza P.O. 12622, Egypt., Ibrahim OA; Dairy Science Department, National Research Centre, 33 El Bohouth St. (former El Tahrir St.), Dokki, Giza P.O. 12622, Egypt., Mahmoud M; Dairy Science Department, National Research Centre, 33 El Bohouth St. (former El Tahrir St.), Dokki, Giza P.O. 12622, Egypt., Abd El-Salam MH; Dairy Science Department, National Research Centre, 33 El Bohouth St. (former El Tahrir St.), Dokki, Giza P.O. 12622, Egypt.

Publikováno v: Food chemistry [Food Chem] 2019 Jan 01; Vol. 270, pp. 467-475. Date of Electronic Publication: 2018 Jul 18.

Glycation of whey proteins: Technological and nutritional implications.

Autor: Abd El-Salam MH; Dairy Department, National Research Centre, El-Behos St., Dokki, P.O. 12622, Cairo, Egypt. Electronic address: mo_salam38@yahoo.com., El-Shibiny S; Dairy Department, National Research Centre, El-Behos St., Dokki, P.O. 12622, Cairo, Egypt.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2018 Jun; Vol. 112, pp. 83-92. Date of Electronic Publication: 2018 Jan 31.