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Autor:
Osman HS; Department of Agricultural Botany, Faculty of Agriculture, Ain Shams University, Hadayek Shubra, Cairo 11241, Egypt., Gowayed SM; Department of Botany, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Elbagory M; Department of Biology, Faculty of Science and Arts, King Khalid University, Mohail Assir 61321, Saudi Arabia.; Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12112, Egypt., Omara AE; Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12112, Egypt., El-Monem AMA; Department of Agronomy, Faculty of Agriculture, New Valley University, New Valley, Elkharrga 72511, Egypt., Abd El-Razek UA; Agronomy Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt., Hafez EM; Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Jul 08; Vol. 10 (7). Date of Electronic Publication: 2021 Jul 08.