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Publikováno v:
Journal of Food Processing & Technology. 7
Samples of the total of 105 different meat sandwiches products were examined (Kofta, Hawawshi, and shawerma sandwich, 35 sandwiches from each type of product were collected from New Valley City from different restaurants during the year 2016 and anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c1d1cf3f80d9a1fc11c503550ae0fb
https://doi.org/10.4172/2157-7110.1000643
https://doi.org/10.4172/2157-7110.1000643
Autor:
Abd-Elhafeez HH; Department of Anatomy, Embryology and Histology, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt., El-Sayed AM; Faculty of Medicine, Sohag University Hospital, Sohag University, Sohag, Egypt., Ahmed AM; Department of Food Hygiene, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt., Soliman SA; Department of Histology, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt., Zaki RS, Abd El-Mageed DS
Publikováno v:
Microscopy research and technique [Microsc Res Tech] 2022 Apr; Vol. 85 (4), pp. 1538-1556. Date of Electronic Publication: 2021 Dec 11.