Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Abd El Baky Hh"'
Publikováno v:
Journal of Aquaculture Research & Development.
The lipids of five marine algae species, i.e., two from the Red sea, Rhodophyta (Laurencia popillose, Galaxoura cylindriea), and three from the Mediterranean sea (Chlorophyta, Ulva fasciata; and Phaeophyta, Dilophys fasciola and Taonia atomaria) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5d1f151d9b84ff6e892d953b675c21b
https://doi.org/10.4172/2155-9546.1000284
https://doi.org/10.4172/2155-9546.1000284
Autor:
Farag RS; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt., Abdel-Latif MS; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt., Abd El Baky HH; Plant Biochemistry Department, National Research Centre, Dokki, Giza, 12622, Egypt., Tawfeek LS; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2020 Oct 07; Vol. 28, pp. e00536. Date of Electronic Publication: 2020 Oct 07 (Print Publication: 2020).
Autor:
Abd El-Baky HH; Plant Biochemistry Department, National Research Centre, Cairo, Egypt., El-Baroty GS; Biochemistry Department, Faculty of Agriculture, Cairo University, Cairo, Egypt.
Publikováno v:
Recent patents on biotechnology [Recent Pat Biotechnol] 2020; Vol. 14 (2), pp. 154-163.
Autor:
Afify AEMR; Biochemistry Department, Faculty of Agriculture, Cairo University, Cairo, Egypt., El Baroty GS; Biochemistry Department, Faculty of Agriculture, Cairo University, Cairo, Egypt., El Baz FK; Plant Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt., Abd El Baky HH; Plant Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt., Murad SA; Plant Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt.
Publikováno v:
Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2018 Dec; Vol. 16 (2), pp. 399-408. Date of Electronic Publication: 2018 Feb 01.
Autor:
Abd El Baky HH; 33 El Buhouth St., Dokki, Cairo, Postal Code 12311. Egypt., El Baroty GS; Biochemistry Department, Faculty of Agriculture, Cairo University, Cairo. Egypt.
Publikováno v:
Recent patents on food, nutrition & agriculture [Recent Pat Food Nutr Agric] 2017; Vol. 8 (3), pp. 199-204.
Autor:
Abd El Baky HH; Plant Biochemistry Department, National Research Centre, P.O. Box 12026, Dokki, Cairo, Egypt., El Baroty GS; Biochemistry Department, Faculty of Agriculture, Cairo University, Cairo, Egypt.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2016; Vol. 2016, pp. 1785938. Date of Electronic Publication: 2016 Jul 25.
Autor:
Abd El Baky HH; Plant Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt. abdelbakyh@hotmail.com., Nofal OA, El Baroty GS
Publikováno v:
Recent patents on food, nutrition & agriculture [Recent Pat Food Nutr Agric] 2016; Vol. 8 (1), pp. 70-7.
Autor:
Abd El Baky HH; Plant Biochemistry Department, National Research Centre, Dokki, Cairo.. abdelbakyh@hotmail.com., El Baroty GS; Biochemistry Department of Faculty of Agriculture, Cairo University, Cairo. Cairo University Research Park (CURP), Faculty of Agriculture, Cairo University, Cairo, Egypt.. abdelbakyh@hotmail.com., Ibrahem EA; Plant Biochemistry Department, National Research Centre, Dokki, Cairo.. abdelbakyh@hotmail.com.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2015 Jul 01; Vol. 32 (1), pp. 231-41. Date of Electronic Publication: 2015 Jul 01.
Autor:
Abd El Baky HH; Plant Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt. abdelbakyh@hotmail.com, El-Baroty GS, Bouaid A, Martinez M, Aracil J
Publikováno v:
Bioresource technology [Bioresour Technol] 2012 Sep; Vol. 119, pp. 429-32. Date of Electronic Publication: 2012 Jun 01.
Autor:
Abd El-Baky HH; Plant Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt., El-Baroty GS
Publikováno v:
Food & function [Food Funct] 2012 Apr; Vol. 3 (4), pp. 381-8. Date of Electronic Publication: 2012 Jan 10.