Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abby Myhre"'
Publikováno v:
Regulatory Toxicology and Pharmacology. 74:64-74
Six pigment-grade (pg) or ultrafine (uf)/nanoscale (anatase and/or rutile) titanium dioxide (TiO2) particulates were evaluated for in vivo genotoxicity (OECD 474 Guidelines) in male and female rats by two different laboratories. All test materials we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5718b4a514770a933b8c7f58c687983b
https://doi.org/10.1016/j.yrtph.2015.11.003
https://doi.org/10.1016/j.yrtph.2015.11.003
Autor:
John F. Barnett, E.L.M. van de Mortel, Ljubica Krsmanovic, Bryan Delaney, Z.A. Shen, Abby Myhre
Publikováno v:
Food and Chemical Toxicology. 48:2193-2199
N-Acetyl-L-serine (NAS) is a component of dietary proteins and a minor constituent of foods as a free amino acid. The current paper reports the outcome of toxicology studies conducted to assess the safety of NAS. No evidence of mutagenicity was obser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97dfd59fe2bb21116c255ca59ae603b
https://doi.org/10.1016/j.fct.2010.05.045
https://doi.org/10.1016/j.fct.2010.05.045
Autor:
Bryan Delaney, John F. Barnett, Ljubica Krsmanovic, Z. Amanda Shen, Marc S. Harper, Abby Myhre
Publikováno v:
Food and Chemical Toxicology. 47:2723-2729
N-acetyl-glutamic acid (NAG) is an endogenously produced mammalian substance and minor constituent of commonly consumed foods. This paper reports the outcome of genotoxicity and acute and repeated dose (28-day) oral toxicology studies conducted with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ac9a0c878ee74871c1867e8067cb40
https://doi.org/10.1016/j.fct.2009.07.036
https://doi.org/10.1016/j.fct.2009.07.036
Publikováno v:
Food and Chemical Toxicology. 47:1936-1940
Analytical studies have reported that N-acetyl- l -aspartic acid (NAA) is present at low concentrations in many foods. The current studies were conducted to assess the mutagenicity of NAA using standard OECD guideline in vitro bacterial and in vivo m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6faf12fd2ad64388dad84b881a4c040d
https://doi.org/10.1016/j.fct.2009.05.005
https://doi.org/10.1016/j.fct.2009.05.005
Autor:
John F. Barnett, Z.A. Shen, Bryan Delaney, E.L.M. van de Mortel, Ljubica Krsmanovic, Abby Myhre
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 48(7)
N-acetyl-L-threonine (NAT) is a dietary constituent that has been identified at low concentrations (1 microg/g fresh weight) in numerous foods. The current paper reports the outcome of toxicology studies conducted to assess the effects of NAT. No evi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9725a6528acbf52e194c68e6ce57009
https://pubmed.ncbi.nlm.nih.gov/20434501
https://pubmed.ncbi.nlm.nih.gov/20434501
Publikováno v:
Toxicology Letters. 229:S200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22b9e256922873cfb52b2e9fc6b227f2
https://doi.org/10.1016/j.toxlet.2014.06.677
https://doi.org/10.1016/j.toxlet.2014.06.677