Výsledky vyhledávání - "Abby Klosterbuer"

Akademický článek

Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Autor: Massimo Marzorati, Bingcai Qin, Falk Hildebrand, Abby Klosterbuer, Zamzam Roughead, Claudia Roessle, Florence Rochat, Jeroen Raes, Sam Possemiers

Publikováno v: Journal of Functional Foods, Vol 16, Iss , Pp 211-222 (2015)

The Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) was used to assess the impact of the partial substitution of fructooligosaccharides (FOS) and inulin by acacia gum in a fibre blend. Both blends were well fermented and the presence

Externí odkaz: https://doaj.org/article/e50b623c02a043c8a71e78af3b04e7a0

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Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Autor: Sam Possemiers, Zamzam Fariba Roughead, Florence Rochat, Abby Klosterbuer, Falk Hildebrand, Jeroen Raes, Claudia Roessle, Massimo Marzorati, Bingcai Qin

Publikováno v: Journal of Functional Foods, Vol 16, Iss, Pp 211-222 (2015)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c7c2bcb859884066f9a828928ed743
http://www.sciencedirect.com/science/article/pii/S1756464615002121

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Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults

Autor: Meredith A. J. Hullar, Abby Klosterbuer, Johanna W. Lampe, Elizabeth Traylor, Fei Li, Joanne L. Slavin, William Thomas

Publikováno v: British Journal of Nutrition. 110:1068-1074

Fibre has been shown to exert a number of benefits on gastrointestinal (GI) health, yet its intake is low. Addition of novel fibres to food products may increase fibre intake and improve gut health. The objective of the present study was to evaluate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee138105b481110015cf5e9779b18f3
https://doi.org/10.1017/s0007114513000019

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Benefits of Dietary Fiber in Clinical Nutrition

Autor: Joanne L. Slavin, Zamzam Fariba Roughead, Abby Klosterbuer

Publikováno v: Nutrition in Clinical Practice. 26:625-635

Dietary fiber is widely recognized as an important part of a healthy diet and is a common addition to enteral nutrition (EN) formulas. Fiber sources differ in characteristics such as solubility, fermentability, and viscosity, and it is now well known

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d706b8182e221a17c71e1129a6f88ed
https://doi.org/10.1177/0884533611416126

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Military experience strongly influences post-service eating behavior and BMI status in American veterans

Autor: Abby Klosterbuer, Chery Smith, Allen S. Levine

Publikováno v: Appetite. 52:280-289

In-depth interviews were conducted with veterans (n = 64) with an average age of 57 years to investigate eating behavior and food insecurity during military service and examine if it affects post-war eating behavior, and if this contributes to the hi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14adb461eb543aef012d58a378709296
https://doi.org/10.1016/j.appet.2008.10.003

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Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber

Autor: Derek A. Timm, William Thomas, Joanne L. Slavin, Katie Koecher, Jackie A. Noack, Abby Klosterbuer

Publikováno v: Journal of agricultural and food chemistry. 62(6)

Gut bacteria ferment fiber at different rates to primarily short chain fatty acids (SCFA) and gas while proteins are metabolized to SCFA, branched chain fatty acids (BCFA), gas, and undesirable metabolites. Large volumes of gas produced in vivo may c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::748653a76ca175ba6082b84ba85264f2
https://pubmed.ncbi.nlm.nih.gov/24446899

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Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans

Autor: Joanne L. Slavin, Abby Klosterbuer, William Thomas

Publikováno v: Journal of agricultural and food chemistry. 60(48)

The aim of this study was to determine the effects of three novel fibers on satiety and serum parameters. In a randomized, double-blind, crossover design, fasted subjects (n=20) consumed a low-fiber control breakfast or one of four breakfasts contain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c541f68da32fc75a7389abb0ea7f003
https://pubmed.ncbi.nlm.nih.gov/23136915

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Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake

Autor: Abby Klosterbuer, Joanne L. Slavin, Kathryn A. Greaves

Publikováno v: Journal of Food Research. 1

Diet composition affects the release of gut hormones involved in the regulation of appetite and energy intake. While some research suggests high fiber foods cause greater satiety than low fiber foods, few studies have measured gut hormone levels as a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fe64f6e7032c42f1ead3e0e9937f687f
https://doi.org/10.5539/jfr.v1n2p255

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